Chef Jame Du, a graduate of Le Cordon Bleu, who worked with Chef Gordon Ramsey),  takes traditional Filipino food and serves it as tacos, burritos, lettuce cups, rice bowls, or “Fili Cheesesteaks.” The pork sisig (fried pork made with onions and jalapenos) is one of the crowd favorites. Other popular items include the beef steak lettuce cups and rice bowl, pork tocino Fili-cheesesteak, and desserts such as the white chocolate champorado (white chocolate rice pudding served warm topped with a strawberry and coconut shavings), creme brule toast, and banana creme chese Lumpia (eggroll).

The café, which opened its doors a few months ago, serves the same dishes as the White Rabbit Truck and also offers catering services for anyone interested parties.

There’s specials every night of the week, with highlights on the weekends — on Friday eve, the café hosts Friday Night Bites (5:30 p.m. – 9 p.m.), where other gourmet food trucks gather and serve their fares; Top Secret Saturdays is a 10% off day with a secret code from Facebook; Sunday brings Family Sunday Fun Day—buy $40 of food and get an entree free.

A mainstay at the Downtown LA Artwalk, the White Rabbit truck travels from Santa Clarita to Long Beach, with regular stops in several Los Angeles and San Fernando Valley locations.

For an updated schedule, visit their website at www.whiterabbittruck.com.  8316 Winnetka Ave. Canoga Park,  (818) 772-6900

Danrochelle Yumul is a freelance journalist always on the look out for stories that inspire people to pursue their passions and follow their dreams. Currently, she writes for the Examiner.com as their Burbank Restaurant examiner. She also contributes to the Studio City Patch and writes reviews for Yelp.com on a regular basis.