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The Weekend Cocktail: Warm Up With Hot Gin Punch

Posted By Karen Young On November 10, 2011 @ 11:26 pm In Cocktails,Eat,Food,Holidays,Recipes,The Weekend Cocktail | No Comments

BY GWEN KENNEALLY

It is really feeling like fall! I love the chill in the air and the dark cozy nights. I couldn’t resist this awesome cocktail that I received the talented   crew of mixologists at William Grant & Sons—the spirits portfolio including favorites such as Glenfiddich, The Balvenie, Hendrick’s, Sailor Jerry, and many more. This is delicious for a party or a large group! Cheers!

Hot Gin Punch

Hot Gin Punch

24 oz Hendrick’s Gin

24 oz Madeira wine

6 lemon twists

1 orange slice

3 large chunks pineapple

3 oz honey

1 oz fresh lemon juice

3 cloves

1 pinch ground nutmeg

1-teaspoon ground cinnamon

1-teaspoon brown sugar

Add all the ingredients to a large saucepan over low heat and simmer for 20 minutes. To serve, strain and pour the hot mixture into a punch bowl or teapot and garnish with orange slices studded with cloves.

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