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The Weekend Cocktail: Santa’s Sangria

Posted By Karen Young On December 2, 2011 @ 1:17 am In Cocktails,Eat,Food,Holidays,Recipes,The Weekend Cocktail | 1 Comment

BY GWEN KENNEALLY

The countdown to Christmas is on and if you have been more naughty than nice perhaps you should leave some of Santa’s Sangria with the cookies instead of milk! This is awesome for a tree trimming party, girls night in or any holiday gathering!  Cheers!

Make this sangria with red or white wine.

Santa’s Sangria

10 green and red grapes, halved

4 fresh strawberries, hulled and sliced

1 peach, pitted and sliced

1 bottle white or red wine

1-1/2 cups white grape juice

1 cup brandy

2 sprigs fresh mint

Place fruit and wine in a large glass pitcher. Add juice and brandy and stir gently. Add mint and stir gently once more. Chill in refrigerator for at least 2 hours before serving. Serve straight or over ice. Makes 6 servings.

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