The Studio City restaurant scene seems to be on a non-stop roll. Word on the street is that the owners of Stout Burgers and Beer are going to open a seafood pub (that’s a twist!) in the former Ole space on Ventura Blvd. They’re hired, the architectural firm they use on all their projects, to redesign the corner location. Stay tuned.
And…..continuing the burger wars in Studio City , Five Guys Burgers just opened next to Bistro Garden. Burger hopping to Counter Burger, Umami and Stout might be the next food crawl — and don’t forget Laurel Tavern’s burger while you’re at it.
Switch up your menu this Rosh Hashana and take a departure from matzoh balls and kugel by learning new recipes from Cook LA. On September 9 from 5 p.m.-7:30 p.m., Chef Adam will teach how to prepare a traditional Sephardic Rosh Hashana. Ingredients such as citrus, spices, dried fruit, and nuts lend an exotic air to this festive fall menu. What’s on the Menu: Roast Chicken with Dried Fruit and Almonds, Seven-Vegetable Couscous with Chunky Onion Harissa, Sephardic Spinach Patties, Winter Squash with Caramelized Onions and. Honey Date Cake with Nuts. Get 10% off the class with mention of My Daily Find.
Gyu-Kaku is having its annual Yakiniku Fest through September 3. Celebrate with traditional Yakiniku items: Kalbi Short Rib $6.95 (reg. $12.95),Gyu-Tan $4.95 (reg. $6.95, House Sake $5 (reg. $7.95) and Gyu-Kaku Nigori Sake $7 (reg. $12. Cash drawings are happening weekly.
River Rock Lounge at the Sportmen’s Lodge has just added brunch on Saturday and Sunday from 10 a.m. – 3 p.m. Breakfast and lunch dishes are offered, plus $12 bottomless mimosas. See the menu here! Eat indoors or outside by the fish pond.
Karen Young is the Founder/Editor of My Daily Find. Got tips? News? Email: email@example.com