BY GWEN KENNEALLY

June is a fun month of fabulous foodie celebration days. Today just happens to be National Chocolate Ice Cream Day! What a great excuse to create a fun grown up version of a classic chocolate shake! You can add a little whipped cream if you like and chocolate sprinkles are really fun too! This cocktail is really great to kick off the summer months! Cheers!

Chocolate Ice Cream Martini

1 pint Milk

4 scoops Chocolate Ice Cream

8 ounces Crème De Cacao

6 ounces Vodka

6 ounces Rum

Cocoa powder for rimming glasses

Shaved chocolate for garnish

Rim 4 martini glasses with cocoa powder. Put all ingredients into a blender and liquefy until it becomes a shake. Pour into  four martini glasses. Garnish with shaved chocolate.

Gwen Kenneally is the owner of Back to the Kitchen, Full Service Catering and Party Planning. She is the co-founder and master baker at Magpie Gourmet Mini Pies.   CLICK HERE to Learn from Gwen through her instructional videos featured on EHow. Check out her websites www.Backtothekitchen.net and  http://magpieminipie.vpweb.com.  Her Sweet and Savory Cookbook is available through AMAZON .

Share this: