EAT. SHOP. PLAY. Discovering the Best in the San Fernando Valley
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BY KAREN YOUNG Summertime means dining al fresco. But what does that mean for the San Fernando Valley? The sidewalk patio is indeed making a comeback with a sprinkling down Ventura Blvd, but where are the patios you can't always see? We … [Read more...]
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BY KAREN YOUNG Tarzana has a new neighborhood restaurant — and from what I could tell in just one visit, it might just be around awhile — that is — if people can find it. Restaurateur Greg Woodbury opened Peasant … [Read more...]
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BY KAREN YOUNG PizzaRev is opening its third location in Woodland Hills today (December 5). In just eight months, this craft-your-own pizza joint also has locations in Northridge (the first) and Studio City. It's a fast casual Chipotle-type … [Read more...]
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BY KAREN YOUNG PizzaRev, a "craft your own" pizza bar, officially opens its second location in Studio City this Friday, September 21, at 12103 Ventura Blvd just a couple doors down from The Counter Burger. The first … [Read more...]
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BY KAREN YOUNG Little Izaka-ya by Katsu-ya opened quietly last month in Sherman Oaks, replacing Sushi Fukyo on Sepulveda just south of Ventura. It’s the third branch of the West 3rd Street and Manhattan Beach restaurants and joins Katsuya … [Read more...]
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BY KAREN YOUNG What's New... Studio City's "sushi row" might just take on the name "pizza row" as well. Pizza Rev, a "craft-your-own" eatery, is opening its second location on September 21 at 12103 Ventura Blvd (just west of Laurel … [Read more...]
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BY KAREN YOUNG The British Are Coming: It's the year of the Brit with the Queen's Diamond Jubilee and the Olympics, so it's fitting that the Ye Olde King's Head is expanding from its first location in Santa Monica (which has been a fixture … [Read more...]
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BY KAREN YOUNG Sammy's Woodfired Pizza & Grill is opening tomorrow, May 10, in Studio City at Laurel Canyon and Ventura Blvd in the old Louise's location on the second floor of the corner strip mall that also houses the Daily … [Read more...]
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BY GERRY FURTH-SIDES How's this for an introduction? Pizza maven, Tonino "Toto" Morra, has been honored by Gourmet Magazine as “making the best crust in America” — and he's located right here in the 818. Morra makes his own … [Read more...]
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BY KAREN YOUNG In another sign that Los Angeles restaurateurs are finding the San Fernando Valley worthy of growing their empires, restaurant impresario Greg Morris (The Spanish Kitchen, Olive, The Oaks Gourmet, The Belmont, The Cutting Room, … [Read more...]
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