EAT. SHOP. PLAY. Discovering the Best in the San Fernando Valley
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BY GWEN KENNEALLY Who doesn’t love a tea party—especially on Valentine's Day? When I create special events, I enjoy mixing traditions and customizing them to fit the tastes of my clients. Recently, I did a party for someone who loves my ginger … [Read more...]
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BY GWEN KENNEALLY Here we go again, another New Year's and many more resolutions. YUCK! Years ago I gave up on the whole idea of resolutions, way too much pressure. I would rather have some New Years intentions and positive ways to get closer to a … [Read more...]
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BY GWEN KENNEALLY The misty mornings in Los Angeles are known as “June Gloom," but all I know is it is all the signs of summer and I just want to get my grill on! With graduations and all of the festivities that come with the beginning of the … [Read more...]
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BY GWEN KENNEALLY I had a week full of requests for my scone and tea sandwich recipes, so I thought it was time to redo my spring tea recipes. With all the rain that we have been enjoying this winter, I am really looking forward to welcoming … [Read more...]
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BY GWEN KENNEALLY From a culinary standpoint we know how lucky we are to live in Southern California! I love to eat and shop locally and seasonally. On my last trip to the farmer’s market I was thrilled to find the vibrant blood orange! It has … [Read more...]
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BY GWEN KENNEALLY The kids are back in school, the weather is a bit cooler and we are as busy as ever. Here are some great ways to make several meals from one starter. You can double the Turkey Meatloaf recipe and freeze half in individual loaf pans … [Read more...]
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BY GWEN KENNEALLY "There is no sincerer love than the love of food." ~ George Bernard Shaw I know a lot of people want to be wined and dined on Valentine's Day, however, I am not one of them. Aside from the fact that many restaurants are … [Read more...]
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BY GWEN KENNEALLY As I walk through the open-air market, far from the abundance of winter fruits, I stumble upon the misfit vegetables. Some winter root vegetables lack the vibrant shade from the skin, but once peeled the beetroot is magnificent … [Read more...]
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BY GWEN KENNEALLY French green, little red, little green, brown and black are some of the more common varieties of lentils, which are legumes that generally have a rich nutty flavor. They are grown in pods, which contain one or two seeds each. There … [Read more...]
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