Back to the Kitchen: Recipes for a Touchdown Super Bowl Party

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Faidley's World Famous Crab Cakes

BY GWEN KENNEALLY Next Sunday all sports enthusiasts will be watching the Super Bowl and foodies will be making thousands of wings, tons of nachos, sliders by the dozen and pounds of pizza. You can impress your friends by making some traditional … [Read more...]

Back to the Kitchen: Tips and Tricks for Hosting a New Years Eve Cocktail Party

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party

BY GWEN KENNEALLY The cocktail parties that we throw are not like our mother’s (remember that somewhat goofy food?); instead we have  a cornucopia of amazing small plate taste treats. Plus, you can have a grand assortment to accommodate all … [Read more...]

Back to the Kitchen: A Holiday Menu Perfect for a Tree Trimming Party

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Eat, Drink, Be Merry — and trim a tree!

BY GWEN KENNEALLY There are many great reasons to throw a party with friends and family this time of year. In order to make entertaining easier, it's best to prepare a menu to make ahead of time so you make a spectacular presentation and … [Read more...]

Back to the Kitchen: Recipes to Ignite Your Palate During the Festival of Lights

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Hannukah

BY GWEN KENNEALLY Living in Los Angeles is nothing short of an awesome culinary adventure. We get to peek into the windows of so many cultures!  I grew up in a small town where there was only one Jewish family.   It was not until I moved here … [Read more...]

Back to the Kitchen: Thanksgiving Part 2—Sweet and Savory Tips and Tricks to Personalize Your Menu

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thanksgiving585

BY GWEN KENNEALLY Thanksgiving is one of my favorite holidays and the kick off to the most magical time of the year. We all typically prepare recipes handed down from generations (mom’s turkey, grandma’s potatoes) or invite something new, … [Read more...]

Back to the Kitchen: Thanksgiving Part I — Traditional Recipes

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ff

BY GWEN KENNEALLY I  just spoke with a girlfriend who said she won't start to panic about Thanksgiving  until next week!  She joked the thought made her happy because in the past she had been in a state of panic for a month.  Actually, there … [Read more...]

Back to the Kitchen: Spooky Eats for a Halloween (or Fall) Feast

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Spooky Eats!

BY GWEN KENNEALLY Spooky, creepy and dark…it is that time once again.  I know that Halloween is really a kid’s holiday, but I am a firm believer that there should be a nice mixture of food and beverages for the adults as well. For the kids, … [Read more...]

Back to the Kitchen: Lentils You Can Do Every Which Way

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Lentils can be made every which way.

BY GWEN KENNEALLY French green, little red, little green, brown and black are some of the more common varieties of lentils, which are legumes that generally have a rich nutty flavor. They are grown in pods, which contain one or two seeds each. … [Read more...]

Back to the Kitchen: An Adventurous Menu for Labor Day

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baked_brie585

BY GWEN KENNEALLY It is once again time to put away your white pants and celebrate the end of the summer. The labor unions created Labor Day over 100 years ago. It is dedicated to the social and economic achievements of American workers. … [Read more...]

Back to the Kitchen: Cooking With Herbs

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balconyherbs

BY GWEN KENNEALLY When I moved from my house with a big garden into a townhome,  the thing I missed most was walking outside and clipping the fresh herbs that I needed for a meal.  However, I have do two sunny balconies  in my new place — … [Read more...]