BY GWEN KENNEALLY The very best part of my work is playing with food. I have a reputation for certain dishes, such as coconut shrimp; vegetarian moon rolls with apricot, raspberry or ginger mustard; caprese skewers with homemade … [Read more...]
Back to the Kitchen: Playing with Food Never Tasted So Good
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June 17, 2013 by Leave a Comment
This Weekend: Father’s Day Deals, Freebies and Fun Events for All Ages
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June 13, 2013 by 1 Comment
BY KAREN YOUNG DAD'S DAY DEALS Need a gift for dad? No Roses Jewelry is offering 20% off on gifts for Dad, including business card holders by Tracy Hall, Silver for Men by Samvel and all cuff links and key fobs. Just mention My Daily … [Read more...]
Back to the Kitchen: The Sweet and Romantic Strawberry
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May 20, 2013 by Leave a Comment
BY GWEN KENNEALLY It is the start of strawberry season and the open-air market is overflowing with these juicy berries. The mix of tart and sweet are at theie glorious and abundant best this time of year. I catered a fundraiser last … [Read more...]
Back to the Kitchen: Really Big Salad Recipes for a Crowd (and some fundraising ideas)
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May 14, 2013 by Leave a Comment
BY GWEN KENNEALLY It is that time of year again — school fundraisers and end-of-the -year potlucks. Event locations like football fields play yards and parking lots can often create logistical nightmares. I have rented equipment and built … [Read more...]
Back to the Kitchen: An Olive Lesson with Recipes
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March 19, 2013 by Leave a Comment
BY GWEN KENNEALLY The olive tree is very hardy and can withstand drought, disease and fire, while living to a ripe-old age. That is why for thousands of years the olive branch has been a symbol of peace and goodwill. Olives come in all … [Read more...]
Back to the Kitchen: The Magic of Low-Calorie, Low Carb, Good for You Kelp Noodles
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February 18, 2013 by Leave a Comment
BY GWEN KENNEALLY Okay, maybe this time I have gone too far. You ask me “Just what the heck are kelp noodles?” They are clear, thin noodles made from kelp, brownish seaweed that is notable for its high iodine content. Kelp noodles have … [Read more...]
Back to the Kitchen: Spooky Eats for a Halloween (or Fall) Feast
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October 30, 2012 by Leave a Comment
BY GWEN KENNEALLY Spooky, creepy and dark…it is that time once again. I know that Halloween is really a kid’s holiday, but I am a firm believer that there should be a nice mixture of food and beverages for the adults as well. For the kids, … [Read more...]
Back to the Kitchen: Cooking With Herbs
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August 6, 2012 by Leave a Comment
BY GWEN KENNEALLY When I moved from my house with a big garden into a townhome, the thing I missed most was walking outside and clipping the fresh herbs that I needed for a meal. However, I have do two sunny balconies in my new place — … [Read more...]
Back to the Kitchen: Recipes for the Fourth of July
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July 2, 2012 by Leave a Comment
BY GWEN KENNEALLY It's the 4th of July. What a great time to celebrate with friends and family. Growing up it meant hot dogs, burgers, boiled corn, and watermelon. These days, there's a twist—it's time to rely on the freshness of the … [Read more...]
Back to the Kitchen: For the Love of Chocolate
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May 21, 2012 by Leave a Comment
BY GWEN KENNEALLY Oh chocolate! My true love! How many nights it has been you and I! The evening ends with me beating myself up after hours at the gym and then the sun goes down and I just can’t resist you! Who knew we were doing something … [Read more...]
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