BY GWEN KENNEALLY Earth Day, which was founded by Senator Gaylord Nelson on April 22, 1970, was first organized to promote ecology and respect for life on the planet, as well as to encourage awareness of the growing problems of … [Read more...]
Back to the Kitchen: Celebrate Earth Day All Year With “Green” Recipes
Print This Post
April 22, 2013 by Leave a Comment
Back to the Kitchen: An Olive Lesson with Recipes
Print This Post
March 19, 2013 by Leave a Comment
BY GWEN KENNEALLY The olive tree is very hardy and can withstand drought, disease and fire, while living to a ripe-old age. That is why for thousands of years the olive branch has been a symbol of peace and goodwill. Olives come in all … [Read more...]
Back to the Kitchen: For the Love of Artichoke
Print This Post
March 6, 2013 by Leave a Comment
BY GWEN KENNEALLY The artichoke is a perennial in the thistle group of the sunflower family and is believed to be a native of the Mediterranean and the Canary Islands. In full growth, the plant spreads to cover an area about six feet in … [Read more...]
Back to the Kitchen: The Magic of Fennel
Print This Post
February 25, 2013 by Leave a Comment
BY GWEN KENNEALLY I found the most amazing fennel this weekend at the open-air market. With its umbels of tiny yellow flowers and dark green or bronze wispy leaves and subtle hint of licorice flavor, fennel is one of my most favorite vegetables. … [Read more...]
Back to the Kitchen: The Magic of Low-Calorie, Low Carb, Good for You Kelp Noodles
Print This Post
February 18, 2013 by Leave a Comment
BY GWEN KENNEALLY Okay, maybe this time I have gone too far. You ask me “Just what the heck are kelp noodles?” They are clear, thin noodles made from kelp, brownish seaweed that is notable for its high iodine content. Kelp noodles have … [Read more...]
Back to the Kitchen: A Holiday Menu Perfect for a Tree Trimming Party
Print This Post
December 19, 2012 by Leave a Comment
BY GWEN KENNEALLY There are many great reasons to throw a party with friends and family this time of year. In order to make entertaining easier, it's best to prepare a menu to make ahead of time so you make a spectacular presentation and … [Read more...]
Back to the Kitchen: Recipes to Ignite Your Palate During the Festival of Lights
Print This Post
December 10, 2012 by Leave a Comment
BY GWEN KENNEALLY Living in Los Angeles is nothing short of an awesome culinary adventure. We get to peek into the windows of so many cultures! I grew up in a small town where there was only one Jewish family. It was not until I moved here … [Read more...]
Back to the Kitchen: Thanksgiving Part 2—Sweet and Savory Tips and Tricks to Personalize Your Menu
Print This Post
November 18, 2012 by Leave a Comment
BY GWEN KENNEALLY Thanksgiving is one of my favorite holidays and the kick off to the most magical time of the year. We all typically prepare recipes handed down from generations (mom’s turkey, grandma’s potatoes) or invite something new, … [Read more...]
Back to the Kitchen: Thanksgiving Part I — Traditional Recipes
Print This Post
November 12, 2012 by Leave a Comment
BY GWEN KENNEALLY I just spoke with a girlfriend who said she won't start to panic about Thanksgiving until next week! She joked the thought made her happy because in the past she had been in a state of panic for a month. Actually, there … [Read more...]
Back to the Kitchen: Lentils You Can Do Every Which Way
Print This Post
October 15, 2012 by Leave a Comment
BY GWEN KENNEALLY French green, little red, little green, brown and black are some of the more common varieties of lentils, which are legumes that generally have a rich nutty flavor. They are grown in pods, which contain one or two seeds each. … [Read more...]
Follow My Daily Find