Back to the Kitchen: Veggie and Cheesy Options for a Fourth of July (or anytime) BBQ

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Cedar-Planked Pecan, Bourbon and Brown Sugar Glazed Brie

BY GWEN KENNEALLY This 4th of July I will be making my usual ribs, salmon, burgers and hot dogs, but I have so many vegetarian and vegan friends that I will also be grilling up some fun veggie dishes. I love to create and eat wonderful … [Read more...]

The Weekend Cocktail: Stella’s Campari Orange Spritzer

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campari orange juice

BY GWEN KENNEALLY Earlier this week I was getting a mani/pedi and I got to talking to another client, Stella Angelova, the multi-talented  gymnast and choreographer who is owns her own couture design company. As we were being pampered we started … [Read more...]

Back to the Kitchen: Peachy Keen Recipes for Summer

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nn

BY GWEN KENNEALLY I have pie clients doing cartwheels because peaches are in season and I must say that the crop is one of  the best in years! I love the basic old fashioned deep dish pie, as well as  mixing peaches  up with other non … [Read more...]

Back to the Kitchen: Playing with Food Never Tasted So Good

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macncheese

BY GWEN KENNEALLY The very best part of my work is playing with  food.  I have a reputation for certain dishes, such as coconut shrimp; vegetarian moon rolls with apricot, raspberry or ginger mustard; caprese skewers with homemade … [Read more...]

Back to the Kitchen: Celebrate Fathers Day With A Special BBQ

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fathersdaybbq

BY GWEN KENNEALLY The gift of having an extraordinary male figure in your life is so important and one I wish for all children. I was a daddy’s girl and so is my daughter.  On this day I celebrate all dads, grandpas and dad-like figures. … [Read more...]

Back to the Kitchen: The Sweet and Romantic Strawberry

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uuu

BY GWEN KENNEALLY   It is the start of strawberry season and the open-air market is overflowing with these juicy berries. The mix of tart and sweet are at theie glorious and abundant best this time of year. I catered a fundraiser last … [Read more...]

The Weekend Cocktail: Say Cheers to Chocolate Chips

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chocolate-chip-cookies-

BY GWEN KENNEALLY Over the years I have made thousands of chocolate chip cookies so I honor National Chocolate Chip Day in a very special way! Here are a few grown up ways to enjoy a childhood favorite treat! Cheers!  Chocolate Chip … [Read more...]

Back to the Kitchen: Really Big Salad Recipes for a Crowd (and some fundraising ideas)

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Recipes for a crowd

BY GWEN KENNEALLY It is that time of year again — school fundraisers and end-of-the -year potlucks. Event locations like football fields play yards and parking lots can often create logistical nightmares.  I have rented equipment and built … [Read more...]

The Weekend Cocktail: Three Cheers to Mom

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limoncello

BY GWEN KENNEALLY Here is a trio of Mother’s Day Cocktail Pitcher recipes to round out your brunch party. (These recipes serve 6-8)   The tea recipe can be made without the limoncello and gin for a tasty and refreshing non-alcoholic beverage. … [Read more...]

Back to the Kitchen: Recipes for a Mother’s Day Brunch at Home

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momsday

BY GWEN KENNEALLY “A mother is a person who seeing there are only four pieces of pie for five people, promptly announces she never did care for pie.” - Tenneva Jordan "We women of one country will be too tender of those of another country … [Read more...]