Date/Time
Date(s) - 08/14/2012 - 08/28/2012
6:45 pm - 9:15 pm
Location
Cook LA cooking school
Category(ies) No Categories
Cooking Basics: Stocks & Sauces – Part 1 of 3
Vegetable Cookery, grains and Starches – Part 2 – Aug 21
Sauteeing, Roasting, Braising, and Grilling – Part 3 – Aug 28
Our Basics Cooking classes focus on techniques. Students will work in groups to gain hands-on experience, supplemented by an instructor demo. The class goal is to provide a fundamental knowledge of the subject.
* Brief knife Skills included
**If you buy the 3 class Cooking Basics series the price is $180.00, please call us if you are interested in purchasing this price.
This is a 3 series class but can be purchased separately.
What’s on the Menu:
Chicken stock from scratch
Bechamel
Veloute
Tomato sauce
Aioli
Hollandaise – demo only
A light meal will be served from the ingredients you prepare during class.
http://www.cooklaonline.com/classes/details/knife-skills-10113/
Follow My Daily Find