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FRIDAY THROUGH SUNDAY

First Annual Sherry Theatre Spring Arts Festival: A mix of visual arts and performance, the three day festival will be a multifaceted, family friendly event filled with music, performance, and engaging programs. Hosted by founder & Artistic Director, Scott aAze and Jim Parrack, Creative Director, the event will be featuring talent by local and world known artists such as: James Franco, Jeff Wack Matt Smiley and more. Click here for a the schedule via the Noho Arts District.  The Sherry Theater is located at 11052 Magnolia Blvd. (between Lankershim and Vineland) in North Hollywood.

 Santa Monica Bead Show:   Find thousands of top-quality beads and beading supplies at affordable prices. This long-running country-wide  touring show will be at the Santa Monica Civic Auditorium today through Sunday. Exhibitors from around the world will be present their wares. Peruse stunning and unique jewelry creations, eye-catching beads, beading tools and much more. Those who purchase a beading kit will get to attend, for free, a beading class led by beading expert and author Wendy Simpson-Connor.

SATURDAY AND SUNDAY

The Strawberry Festival has something for the whole family.

California  Strawberry Festival: Jam-packed with strawberries and all your indulgences, the 30^th Annual California Strawberry Festival Celebration Saturday and Sunday, May 18 and 19 in Oxnard is pure goodness with proceeds benefiting charities. What’s not to enjoy with non-stop concerts, Strawberryland For Kids with free rides and attractions, 250+ Arts & Crafts exhibits, celebrity chef demonstrations, incredible food, and yummy delicacies like strawberry pizza, deep fried strawberries, chocolate dipped strawberries and even strawberry beer. The tart toss and pie eating contests get your face in the fun that runs 10 a.m. to 6:30 p.m. On 50 acres, the Festival is among the nation’s top outdoor celebrations. Tickets start at $5, and are available with more information at http://www.strawberry-fest.org. or call 888-288-9242. Use the free park n ride shuttle to get there fast and save $10 on parking.

The 27th Annual Bug Fair: It’s all things buzzy, creepy and crawly…and tasty this Saturday and Sunday at the Natural History Museum. Nearly 70 exhibitors will fill the museum halls for this year’s theme — BEES! Explore bees, cradle a bug or two, learn about the homes and habits of a wide variety of roaming insects, meet the zombie fly, participate in citizen science projects, and a taste of bugs.

SATURDAY

A music festival in our own backyard.

CHAMPS Annual 12 hour Music Festival: AER (Arts & Entertainment Radio)and CHAMPS Charter High School present the 4th annual music festival – CHAMPSFEST 2012 on Saturday from noon to midnight.This year’s 12 hour live festival will feature a diverse array of music that includes popular artists from L.A.’s underground Hip Hop scene  as well as members of other music and dance collectives. Food trucks, The Melt, Menchies and more will be on hand to feed the public. The station, recently adopted by the Grammy Foundation as a ‘buddy’ school, is visited by a steady stream of famous artists including Dave Grohl ofthe FooFighters, who commented ” This is amazing, I wish I had a station like this in my High School!” CHAMPS Charter High School of the Arts ) 6952 Van Nuys Blvd., (818) 570-2237,  $7 presale;  $10at the door. http://www.aertalk.com/champsfest/

A Grand Souk Festival: Celebrate the Big Read Program of the National Endowment of the Arts and the Museum of the San Fernando Valley this Sunday, May 19 11:30 a.m.- 5 p.m. The Bazaar features musicians, singers, dancers, story-tellers, weavers, artists and muralists from many Los Angeles communities. Food and beverages are available for a modest cost at the Rancho’s cantina on-site. Free Parking at the Rancho & lots of street parking. All children must be accompanied by a responsible adult. Free to the Public. Donations appreciated. El Rancho Cordillera del Norte, 9015 Wilbur Ave. , Northridge. (Southwest Corner of Nordhoff & Wilbur). For more information, visit www.TheMuseumSFV.org

SUNDAY

Venice Art Walk

34th Anuual Venice Art Walk and Auctions: There’s no way to see more of Venice and the best of Venice, than the Venice Art Walk & Auctions this Sunday.  Google headquarters in Venice hosts the silent auction for this event that benefits the Venice Family Clinic.  Starting at a $50 donation, attendees enjoy access to more than 50 studios on the “Art Walk” proper, as well as several pop-up galleries and special exhibits, plus a shot at more than 400 original works in the Silent Art Auction. Food trucks, kids area and more. All proceeds from the Venice Art Walk & Auctions, which also features separately ticketed Art & Architecture Tours.

The 53rd Annual Topanga Banjo-Fiddle Contest and Folk Festival:  It’s happening this Sunday, May 19th at Paramount Ranch, Agoura Hills featuring a main stage with over 100 instrumental and singing contestants competing for cash and gift awards, many professional bands, a dance barn with square dancing, clogging and other dancing to live music, jam sessions (bring your instruments), a childrens’ area, folk art and wares, great food, etc.   For tickets and more, click here.

Concerts on the Lawn: It’s the first concert of the season at this annual season of outdoor concerts at a home in Toluca Lake.  This Sunday, it’s the return of The Ukelele Orchestra of the Western Hemisphere. Get ready for this wall of ukulele sound — 15+ ukes plus vocals. Be prepared for NO Hawaiian songs. Instead think David Bowie,The Cars, Aerosmith, Radiohead … vintage TV show themes mash-ups … maybe some Peggy Lee or a Phil Spector classic. Come to The Lawn to find out what these ukers can do with the happiest instrument on earth. Please RSVP here or email your confirmation at: lawnconcerts@aol.com to get the private address if you need it. It helps to have a head count so they have room for you, your friends or family. BYOC (bring your own lawn chair) and be prepared to chill out under the trees. Suggested donation for this show is $10, cash preferred. Kids are free! For an extra $5 (total $15), you can pre pay via Paypal and have a lawn chair of your own reserved and waiting for you, front row seating. Side gate opens at 4:30 p.m.and the lawn will be totally shaded by then. Street parking is available, and please be conscious of their neighbors.

What are you doing this weekend? What do you want to do?

Over the years I have made thousands of chocolate chip cookies so I honor National Chocolate Chip Day in a very special way! Here are a few grown up ways to enjoy a childhood favorite treat! Cheers!

 Chocolate Chip Martini

2 ounces white creme de cacao

2 ounces dark creme de cacao

1 1/2ounces chocolate vodka

1/2ounces butterscotch schnapps

10 chocolate chips, for garnish

Place 5 chocolate chips in each of 2 martini glasses. Fill a cocktail shaker halfway with ice cubes. Add the white and dark creme de cacao, the vodka and butterscotch schnapps and shake well. Strain into the glasses.

Mint Chocolate Chip Martini

2 ounces rum

2 ounces crème de cacao

2 ounces crème de menthe

2 ounces half-and-half

fresh mint, for garnish

chocolate chips, for garnish

Fill a cocktail shaker halfway with ice then add the above ingredients, shake vigorously. Strain into two chilled cocktail glasses. Garnish with fresh mint and chocolate chips.

The main dining room downstairs

One of my favorite go-to restaurants “over-the-hill” is Fig & Olive  in West Hollywood. I first enjoyed the restaurant in New York (where there are three locations), so when it opened here  nearly 2 1/2 years ago  I was eager to visit — and have returned countless  times since. Located on the corner of Melrose and La Cienega,  it is a gorgeous,  casual, yet chic, airy  8,000 restaurant — two stories with soaring ceilings, a tasting bar with communal table,  street patio,  olive oil “marketplace” and an indoor/outdoor space.  Apparently it impressed the Obama campaign as well since it was chosen as a key fundraising  venue during the last election.

This room has an indoor/outdoor feel

Fig & Olive is a mediterranean restaurant founded by Laurent Halasz  that celebrates the flavors of the South of France, Italy and Spain. Executive Chef Pascal Lorange recently introduced the new spring and summer menu which continues the emphasis on fresh, seasonal cuisine highlighted by refined favors of subtle herbs and rich olive oils which are an integral part of every dish.  The menu is perfect for sharing with both small and large plates.  Make reservations to dine on a full meal or stop by the bar area for a drink and some small bites.

Crostini

Each dining experience begins with a tasting selection of three olive oils and bread which is introduced by the server.  Unique to Fig & Olive is an appetizer selection of crostinis topped with combinations of such ingredients as figs, mushrooms, artichokes, goat cheese, carmelized onion, burrata, marcona almonds, proscuitto, salmon and ricotta. Order different combinations by three or six.   There is also a fine choice of crudo and carpaccio, including a zucchini dish with pine nuts. lemon and parmesan that looks simple, yet tastes elegant.   The Andalucia Gazpacho is memorable with a smooth consistency and prepared with tomato, bell pepper, cucumber, onion, basil, pine nuts, olive oil, bread and sherry vinegar.

Octopus a la Gallega

Other highlights are the Scallops with Eggplant Caviar prepared with a confit  of cherry tomato, black olive and basil. If you like octopus, then the Octopus a la Gallega is a must — it’s thinly sliced braised octopus topped with marinated bell pepper, fingerling potato, black olive, basil, arugula, pimenton lemon dressing made with Cobrancosa olive oil. My favorite salad year round is the Fig & Olive Salad with fig, apple, manchego, gorgonzola dolce, tomato, walnut, olive, romaine,mesclun, scallion, fig balsamic and Arbequina olive oil.  Also, new  for spring and summer is the Lobster Salad served with a generous portion of lobster with watercress, arugula, heirloom cherry tomato, cucumber, celery root, basil and a lemon oil emulsion.

Ravioli

If you are looking for more substantial dishes,  the choices include Zucchini and Goat Cheese Ravioli, Truffle Risotto and Fettuccine Shrimp Marscapone.  There’s also a delicious selection of fish, poultry and meat dishes, such as lamb, veal and filet mignon.  A specialty is the  Moroccan Free Range Chicken Tagine  served with fig, olive, apricot, carrot, zucchini, cipollini onion, tomato, toasted almond, couscous with cilantro and harissa.  On my last visit, I enjoyed the Yellowfin Seared Tuna that was accompanied with roasted cherry tomato with herbs de provence, smoked eggplant caviar, nicoise and basil olive oil.

Refreshing cocktails

The cocktail menu is perfect for as the weather warms up with refreshing mixology drinks featuring martinis, juleps, mojitos and other vodka and gin concoctions using fresh herbs and seasonal ingredients.  There’s also an extensive wine list by glass and bottle, as well as dessert wines.

Andrew’s Tasting and Sharing Dessert Plate

The dessert menu  was created by Executive Pastry Chef Andrew LeStourgeon whose specialties include a dessert crostini with cherry and mascarpone in  pistachio shortbread  with a touch of basil, warm  chocolate souffle, chocolate pot de creme and apple tarte. My personal favorite is  Andrew’s Tasting and Sharing Plate  that features the dessert “crostini,”chocolate pot de crème , crunchy praline  and mango sorbet.

Don’t miss the “marketplace” on the wall behind the entrance desk. It’s stocked with  30 different extra virgin olive oils , as well as infused oils,  aged vinegars, specialty olives and spreads.  There is also an online store with all the products, plus a gift basket selection.   They stock one of my favorite oils from Marquez de Grinon in Spain.

Shop the marketplace or online for specialty olive oils, vinegars, spreads and more.

There’s a few special opportunities coming up this month.  Through June 1,  enjoy a daily three course prix fixe menu and a glass of Veuve Clicquot champagne for $65 per person — or if you dine Monday through Thursday, choose  the  prix fixe menu that includes a crostini tasting  followed by three courses for $45 per person (no alcohol).   Also,  check out the special brunch on Memorial Day weekend (May 26-28) for $28 per person.

Fig & Olive, 8490 Melrose Place, West Hollywood,  310- 360 9100.

Recipes for a crowd

It is that time of year again — school fundraisers and end-of-the -year potlucks. Event locations like football fields play yards and parking lots can often create logistical nightmares.  I have rented equipment and built kitchens anywhere you can possibly think of —from the beach to the mountains, as well as a mausoleum at a cemetery.

For this column,  I created a lunch menu of all salads. Some of the challenges involved in preparing for a large crowd are satisfying the many different tastes and eating styles. This menu is simple and can be prepared ahead of time and kept for the day in coolers. It has lots of different powerful flavors and has something for vegetarians, vegans and meat eaters. You can serve two bowls of orzo, one without feta and even make a “chicken -less” salad for the vegans. These recipes can easily be expanded and you can add or delete items as it suits you. Have all of your elements washed, chopped and placed in plastic bags and kept in a cooler until ready to toss!

And speaking of fundraising here are two sites for all kinds of fun food related items: Fun Pasta Fundraising, Rewarding Fundraising Ideas.  If you want to learn how to fundraise,  here’s a book by Studio City resident Sarah Barrett that will get you started — A Mom’s Guide to Fundraising — it puts fundraising into perspective by comparing it to cooking.

Round this menu out  with whole fruit and sliced melon. Play with these recipes so you can create a perfect end of the year event or friends and family gathering!

Caprese Salad

1 pound dried orecchiette or pasta of your choice

2 pounds tomatoes roughly diced

1/2-1 pound fresh mozzarella, diced

1/4 cup balsamic vinegar

1/2 cup olive oil

3 cloves garlic, minced

Kosher salt and freshly ground black pepper, to taste

1 cup basil, thinly sliced

1/3 cup toasted pine nuts

Bring a large pot of water to a boil and salt it heavily add the pasta and cook until done aldente (usually 2 minutes less than the package suggests.) Meanwhile, prepare the tomatoes and cheese and put them in a very large bowl. Whisk together the vinegar, olive oil, garlic, salt and pepper. Drain the hot pasta and shake it dry and add it to the bowl with the cheese and tomatoes and stir with a rubber spatula to combine. Add the dressing, and stir again, then fold in the basil and pine nuts. Garnish with more fresh basil. Serves 8.

Angel Hair Pasta Salad

1 pound dried angel hair pasta, broken

2 medium tomatoes, chopped

1-cup broccoli florets

1-cup cauliflower florets

3 carrots, sliced

2 stalks celery, sliced

1 medium red and yellow sweet pepper, chopped

1 medium onion, chopped

1-cup mushrooms, sliced

2 cups pitted ripe olives, drained and sliced

3 cloves garlic, minced

1-cup maple balsamic vinaigrette (recipe follows)

1/4 cup snipped fresh parsley

1/4 cup grated Parmesan cheese

Prepare pasta according to package directions. Drain; rinse with cold water. Meanwhile, in a very large bowl, combine chopped tomato, broccoli, cauliflower, carrot, celery, sweet pepper, onion, mushrooms, olives, and garlic. Add drained pasta to vegetable mixture. Add salad dressing; toss to coat. Sprinkle salad with parsley and Parmesan cheese. Toss again. Chill, covered, in the refrigerator for 4 to 24 hours. Stir before serving. Serves 8-10

Maple Balsamic Vinaigrette

2 cloves garlic, finely chopped

2-tablespoon Dijon Mustard

1-tablespoon maple syrup

6-tablespoon balsamic vinegar

1-cup olive oil

Fresh ground pepper

Whisk all ingredients together and let stand for one hour.

Grilled Vegetable Salad with Buttermilk Balsamic

1 bunch asparagus

1 zucchini

2 yellow squash

1 eggplant

1 red pepper, seeded

2 ears corn

1 small jicama, chopped

10 cherry tomatoes, halved

1 bunch arugula

1 head romaine

Salt and pepper

Lightly coat asparagus, zucchini, squash, eggplant, pepper and corn with olive oil. Heat cast iron grill pan over high heat. Grill vegetables until tender. Toss arugula and romaine leaves with jicama and Tomatoes. With buttermilk balsamic dressing e in a bowl. Arrange on platter and top with grilled vegetables. You can top with ground pepper, shaved Parmesan or crumbled goat cheese.

Serves 10

Buttermilk Balsamic Dressing

3 garlic cloves, minced

4 teaspoons Dijon mustard

1-cup well-shaken low-fat buttermilk

1 1/2 tablespoons fresh lemon juice

1-cup balsamic vinegar

1-cup olive oil

Whisk together all ingredients until well mixed. Let stand for one hour.

Turkish Salad

2 cucumbers, peeled and sliced

1 bunch radishes (about 10), sliced

1/4 pound feta cheese, crumbled (about 3/4 cup)

1/4 cup coarsely chopped parsley

1/4 cup coarsely chopped mint

3 tablespoons lemon juice

3 tablespoons olive oil

1 clove garlic, peeled and pressed

Kosher salt and freshly ground pepper, to taste

50 cherry tomatoes, halved

1 (6-ounce) bag pita chips, crushed a little in the bag

In a large bowl, mix together the cucumbers, radishes, feta, and herbs. In a separate bowl, whisk together the lemon juice, oil, and garlic, then stir just enough into the vegetables to moisten. Refrigerate the salad for an hour or two if possible. Just before serving, stir in the tomatoes, more dressing to taste, and the pita chips, salt and pepper. Serves 8.

Asian Chicken Salad

For the dressing:

In a small bowl whisk together:

3 clove garlic, finely chopped

1 inch ginger, peeled and finely chopped

1-cup peanut butter

1/4-cup soy sauce

1-cup rice wine vinegar

1-tablespoon wasabi paste

3 tablespoons toasted sesame seeds

Crushed red pepper to taste

In a slow steady stream add:

1/4-cup sesame oil

1/2-cup canola oil

For the salad:

2 pounds chicken breasts, poached (see below)

3 cups white cabbage, shredded

3 cups red cabbage, shredded

2 large carrots, peeled, grated

4 scallions, thinly sliced on the diagonal

1/2 cup finely chopped cilantro

Toss together and then lightly dress. Serves 8.

A note on poaching chicken breasts:

This is the simplest way to cook chicken breasts. (It even works for the frozen breasts in a bag.) Everyone says that my chicken is so tender. Place the breasts in a pot. Fill to cover with cold water. Add what ever you have and like. Garlic, salt, pepper onions, carrots, celery, fresh herbs, white wine. Bring to a boil and remove from heat and let stand for 20 minutes. It will be the most amazing chicken ever.

Broccoli Salad

1 large head broccoli

8 slices cooked bacon, crumbled

1/2 cup finely diced red onion

1/2 lb sharp cheddar cheese, grated

1-cup mayonnaise

¼ cup Dijon Mustard

2 tablespoons rice wine vinegar

1-cup cherry tomatoes, halved

Prepare broccoli by washing it well, trimming off large leaves, cutting florets into bite-size pieces and peeling the stem, then slicing thinly. Place in a large bowl and add crumbled bacon, onion and cheese; stir. In a small bowl combine mayo, mustard and vinegar. Pour over salad ingredients and toss well; refrigerate for at least 4 hours to let flavors blend. Just before serving, add the halved cherry tomatoes and stir again. Serves 12.

Orzo and Feta Salad

2 boxes (16 ounces) orzo pasta

2 tablespoons olive oil

3 cups feta cheese, diced

2 cucumbers, diced

2 red peppers, diced

2 pounds asparagus, grilled and chopped

2 cans large olives, sliced

1/2 cup fresh parsley, chopped

1-cup basil, chopped

1-cup virgin olive oil

1 cup lemon juice

Splash green Tabasco (to taste)

Salt and pepper to taste

In a large skillet heat 2 tablespoons olive oil. Sauté 1 box of the orzo until golden brown. In a large soup pot bring water to a boil and cook all orzo until al dente. Drain and rinse with cold water. Once orzo has cooled, in serving bowl mix orzo, olives, feta, red peppers, cucumbers, asparagus, parsley and basil. In small bowl, whisk together oil, lemon juice and green Tabasco. Mix into salad. Salt and pepper to taste. Refrigerate and chill before serving. Serves 12.

Soybean and Corn Salad

6 cups edamame, shelled and cooked

5 cups corn, off the cob cooked and cut or frozen, cooked

2 red bell peppers, finely chopped

1 red onion, finely chopped

1 bunch cilantro, chopped

3/4-cup limejuice

1-tablespoon cumin

Salt to taste

Mix all together. Taste. Adjust the lime. Unfortunately limes vary greatly in there flavor and juiciness. I always buy a few more than I need. Serves 8.

Gwen Kenneally is the owner of Back to the Kitchen, Full Service Catering and Party Planning. She is the co-founder and master baker at Magpie Gourmet Mini Pies.  

CLICK HERE to Learn from Gwen through her instructional videos featured on EHow.

Check out her websites www.Backtothekitchen.net and  http://magpieminipie.vpweb.com.  Her Sweet and Savory Cookbook is available through AMAZON .

BY KAREN YOUNG

Now in Sherman Oaks and Woodland Hills.

The Local Peasant just opened its second location in Woodland Hills in the space that formerly housed Casa De Carlos.   It’s  very similar to the original location in Sherman Oaks except they feature 27 craft tap beers and a glass walk-in keg cooler in the middle of the restaurant. Their emphasis on seasonal local ingredients remains key to the eats menu which includes bar snacks, salads, burgers and main dishes such a fish & chips, short ribs, chicken stew and more.  Their bar menu includes ‘prohibition’ themed cocktails.  22901 Ventura Blvd., Woodland Hills (just west of Fallbrook).

Blu Jam Cafe is opening in Sherman Oaks this Saturday.

Blu Jam Cafe opens its second location in Sherman Oaks this Saturday, May 18.  The very popular eatery  has been a mainstay on Melrose Avenue for nearly seven years serving up Blu Jam will be open for breakfast and lunch with breakfast served all day (8 a.m. – 4 p.m.). The cafe is known for its eclectic menu of homestyle cooking with an emphasis on a healthy menu using top ingredients and local resources.  Blu Jam Cafe replaced Cafe 50s at 15045 Ventura Blvd.

Luca’s in Toluca Lake is having their grand opening celebration this Wednesday,

Photographer and restaurateur Baret Lepejian  (nearby Lucy’s 51) will formally transition the former Chez Nous on Riverside Drive to Luca’s Restaurant with  a grand opening celebration and ribbon cutting ceremony  on May 15 from 5 p.m. to midnight that will include stilt walkers, jugglers, magicians, and live Dixieland music. Complimentary hors d’oeuvres will be served in addition to the regular menu, and a portion of the night’s proceeds will benefit the Anne Douglas Center for Women in Downtown LA.  Where: Luca’s Restaurant, 10550 Riverside Dr., Toluca Lake, RSVP (818) 760-0288.

Teen “happy hour” at Loteria Grill in Westlake.

Lotería Grill, The Promenade at Westlake, the newest location of Chef/Owner Jimmy Shaw’s authentic regional Mexican restaurant and taqueria, is now offering a “Teen Hour” daily from 2:30 p.m. – 5 p.m.  The special menu will include  $5 appetizers with proof of student ID, including: Guaca-Salsa & Chips,   Los Nachitos (fresh corn tortilla chips, black beans, pico de gallo, jack cheese, tomatillo salsa),  Los Chicanitos (four crispy taquitos – two potato, one chicken, one beef – served with fresh guacamole, crema Mexicana, and queso fresco), Quesadillas Norteñas (flour tortilla quesadillas served with fresh guacamole and pico de gallo). The Promenade at Westlake, 180 Promenade Way, #I5, Thousand Oaks

Beer luncheon at Saddle Peak Lodge with Ladyface Ale brews.

Saddle Peak Lodge and Ladyface Ale Companie are collaborating for a five -course Beer Luncheon on Saturday, May 18 at noon, hosted at Saddle Peak Lodge in Calabasas. Ladyface Ale Companie is an award-winning microbewery and restaurant in Agoura known for its ales, lagers and stouts. Christopher Kufek, executive chef of Saddle Peak Lodge, and Jen Carter, the Ladyface’s sommelier and mixologist, have collaborated to created a pairing menu that includes…Asparagus Salad with lemon, prosciutto, filo dough crisps and tete de moine cheese (La Blonde), Crab Salad with watermelon and cucumber (Trois Filles Tripel), Pork Belly Slider (Blind Ambition), Lamb Poutine with curry mustard, cheese curd and sweet potato fries (Truth or Dare), and for dessert, Devil’s Food Cake with Oak barrel ice cream with chocolate cremeux (Picture City Porter). The cost is $55 per person excluding tax and gratuity – space is limited. Saddle Peak Lodge, located at 419 Cold Canyon Road in Malibu Canyon, just 10 minutes from Highway 101 and an equal distance from Pacific Coast Highway, features a denim-friendly dress code. For reservations, call 818.222.3888.

La Frite Express food truck

La Frite Cafe in Sherman Oaks has just launched its own food truck, La Frite Express, with the intent of  bringing a Paris bistro feeling to the streets. La Frite has been a fixture in the 818 for over 40 years. Just last year, it got a huge makeover by Gordon Ramsey on “Kitchen Nightmares.”  The truck menu includes a variety of crepe casseroles, specialty burgers,  salads,  french onion soup, fries  and more.  Looks for daily specials as well. So far you can find the truck at The Rabbit Hole in Canoga Park Thursday through Saturday from  10 p.m. – 2 p.m.  for a late night taste of Paris (22105 Roscoe Blvd. West Hills).  If you have a suggestion for a truck location, let them know on the La Frite Express website.

Poquito Mas in Encino

Poquito Mas just opened in Encino at  16545 Ventura Blvd. in the shopping center anchored by Tony Roma’s just east of Rubio.

Got news? Tips? Email: karen@mydailyfind.com

What: Luca’s Restaurant Grand Opening Celebration

Featuring complimentary hors d’oeuvres

Portion of all proceeds from sale of menu items, baked goods, and beverages will benefit the Anne Douglas Center for Women

Visuals:

· Ribbon Cutting Ceremony – 6pm

§ Officiated by the Hollywood Chamber of Commerce

· Performers

§ Stilt walker

§ Juggler

§ Magician

§ Table stroller

§ Live music from Dixieland Band

When: Wednesday, May 15th

5pm to 12am

It’s Mother’s Day Weekend. Check out this list of happenings for some fun things to do.   If you need a last minute gift or reservation, make sure to check out My Daily Find’s  guides to gifts and restaurants.

FRIDAY TO SUNDAY

No Roses Gallery: It’s a party all weekend long at No Roses Gallery in Sherman Oaks. They’ll have complementary sweets and drinks Friday  through Sunday. Stop by to check out their new artisan jewelry collections.  On Friday, their new visual art exhibit opens — “Lines in the Universe” is a series of black, white and color drawings by Los Angeles fine artist Darien Donner. The show also includes interactive (video) visitor participation. Also, for last minute Mom’s Day shoppers, they’ll be open until 9 p.m. this Saturday, May 11th, so stop by in your final Mom gift-getting hours for a sip of wine or sparkling water. Save 20% with mention of MY DAILY FIND — and get a free gift as well! 13624 Ventura Blvd., Sherman Oaks (818)986-1246

FRIDAY AND SATURDAY

Epicure Imports Warehouse Sale: Get supplies for your Mother’s Day Brunch. Explore the warehouse on Friday (12:30 p.m. – 5 p.m.) and Saturday (9:30 a.m.-2 p.m.)and shop over 3000 specialty food items at discounted prices. Included are freshly imported cheese, charcuterie, truffle products, chocolate, foie gras, olive oil, vinegar, cookies, and so much more! Perfect for cooks, bakers, and of course anyone who loves to eat. Come hungry, as they always sample items such as cheese, sausage, and chocolate. Call (818) 985-9800. Visa, Mastercard, and cash accepted. Free to the public. Epicure Imports, 6900 Beck Ave, North Hollywood. Bring a sweater. It’s refrigerated and can get cold inside.

SATURDAY

Fire Service Open House Day: On Saturday, May 11, a Fire Service Day Open House (from 10am to 4pm) will be conducted at all Los Angeles County fire stations. Visit your local fire stations to learn more about the services the Department has to offer. Find a Fire Station near you.  Fire Stations will have special activities for all ages.

Help CHAMPS Build A School in Africa:  Enjoy live music, a “silent”auction, art auctions, food & drinks, and all the coffee you want (or need) — and in doing so help support local teens from CHAMPS Charter High School accomplish their goal of traveling to Malawi (Africa) to help construct a school. Help these students make a difference in the lives of people who do not yet have access to something we all too often take for granted — an education.  It all happens on Saturday from 5:30 p.m.- 11 p.m.   $10 at the door.  North Hollywood First Christian Church. 4390 Colfax Avenue, Studio City.  If you can’t make it on Saturday, check out the fundraising page here. 

Murder Mystery Night: Come to Leonis Adobe Museum in Calabasas for a night of “murder, mystery and mayhem” and a dinner “to die for” on  Saturday, May 11th, at 6:30 p.m. Catered dinner and a two-act play giving clues for you to discuss and solve with other guests. Call (818) 222-6511 for tickets and information or go to: www.leonisadobemuseum.org

SATURDAY AND SUNDAY

Studio City/Sherman Oaks Rotary Club Art Show: There’s handcrafted art and crafts perfect for gift giving, especially with mothers in mind. Saturday and Sunday, 10 a.m. – 5 p.m., Moorpark Park in Studio City (Northeast corner of Laurel Canyon Blvd. and Moorpark St.)

Unique LA Spring Show:  It’s so worth the drive to the  largest independent-design show in the country. There will be over  350 designers and artisans showing their wares  at California Market Center downtown. Workshops, a cafe serving up dishes from local food trucks and restaurants, special giveaways and more. 11 a.m.–6 p.m. each day . $10. California Market Center, 110 E. 9th St.

SUNDAY

$3 Car Wash for Moms: Fashion Square Car Wash in Sherman Oaks is offering a $3 full service car wash (a $12.99 value) for all Mothers, Grandmothers, or Great Grandmothers. Bring one of your kids, or show a photo of them to receive the $3 car wash. You will drive away with a sparkling clean car. Open from 8 a.m. to 5:30 p.m. 4625 Woodman Ave.,Sherman Oaks (818) 981-2333

Free Guitar Class:  Ever wanted to try guitar?  Go to this  free intro guitar class  in Sherman Oaks and find out.  The class is open to girls and women of all ages.  All you need to bring is the guitar and you’ll learn a few easy chords and a song in under an hour!   The event is free. Register via email at girlsguitarschool@gmail.com.   

WEEKLY WEEKEND FARMERS MARKETS IN THE 818

Find unique gifts and food at your local farmer’s market.

Need a unique last minute gift or a great food item? Check out your neighbor Farmers Market this weekend!

Agoura Hills Farmers Market: Sundays, 9 a.m.-2 p.m. 5835 Kanan Road, Agoura

Burbank Farmer’s Market: Saturdays, 8 a.m.-12:30 p.m. – Third Street and Orange Grove Avenue, Burbank.

Beverly Glen Farmers’ Market: Saturdays, 8 a.m.-2 p.m. 2936 N. Beverly Glen Circle Los Angeles

Calabasas Farmers Market: Saturdays, 8 a.m. to 1 p.m. is in Old Town, Calabasas on Calabasas Road., across the street from the Sagebrush Cantina.

Encino Farmers’ Market (ONEGeneration):  Sundays,  8 a.m. to 1 p.m. at 17400 Victory Blvd. (between White Oak and Balboa).

NoHo Arts District Farmers Market: Saturdays, 8 a.m. to 2:00 p.m. on Bakman Avenue, between Magnolia Boulevard to the South and Weddington Street to the north.

Studio City Farmers’ Market: Sundays, 8 a.m – 2 p.m. – 12001 Ventura Pl, Studio City. (between Laurel Cyn and Radford. just north of Ventura).

Westlake Village Farmers Market: Sundays, 2797 Agoura Road. Westlake Village

GOT NEWS? TIPS? EmaiL: karen@mydailyfind.com

Here is a trio of Mother’s Day Cocktail Pitcher recipes to round out your brunch party. (These recipes serve 6-8)   The tea recipe can be made without the limoncello and gin for a tasty and refreshing non-alcoholic beverage. I have included a recipe for Berry Ice Cubes to make for pretty pitcher presentations.  I also like to use sliced citrus and edible flowers, as well as  fun vintage pitchers and mason jars for glasses. Look for special napkins and straws to add a touch of elegance to your beverage station.

Enjoy your friends and family while you  celebrate all of the amazing mothers in your life. Cheers!

Limóncello Tea

½ cup honey

½ cup hot water

3 cups freshly brewed green tea, cooled

¾ cup gin

¾ cup Limóncello

¾ cup fresh lemon juice

1-cup fresh grapefruit juice

1 cup chilled club soda

Ice cubes

6 lemon slices (for garnish)

Mint (if desired)

Stir honey and 1/2 cup hot water in small bowl until honey dissolves. Cool completely. Combine honey water, green tea, gin, Limóncello, lemon juice, and grapefruit juice in large pitcher. Add club soda and stir to blend. Pour in a pitcher full with ice cubes.

Limóncello

17 large lemons, preferably Meyers when in season

Two 750-milliliter bottles grain alcohol or 100 proof vodka

5 cups water

6 cups sugar

Wash and dry the lemons. With a paring knife, remove the ends. With a vegetable peeler, remove only the yellow rind, leaving the pith intact. (Squeeze juice from the lemons and reserve for another use.) Place the lemon peel in a 4-quart Mason jar with a rubber-seal lid. Add the grain alcohol, making sure the lemon peel is completely covered. Store in a cool, dark place, shaking the jar once each day to agitate the lemon peel.

On the 14th day, bring the water to a boil in a large saucepan. Add the sugar and remove from the heat, stirring until it is dissolved. Cover and let cool to room temperature. Place a colander on top of the saucepan and strain in the contents of the Mason jar. Discard the lemon peel. Stir to combine the liquids, about 1 minute. Transfer back to the Mason jar. Store for 1 month in a cool, dark place, shaking to agitate the liquid twice a day. After 1 month, transfer the Limóncello to smaller bottles that can be sealed with rubber stoppers.

Bloody Mary

3 large stalks celery from the heart, including leaves, plus extra for serving

36 ounces tomato juice

2 teaspoons prepared horseradish

Juice and zest of 1 lemon

1/2 teaspoon Worcestershire sauce

1/2 teaspoon celery salt

1/4 teaspoon kosher salt

12 dashes Tabasco, to taste

2 cups vodka

Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.

A Pitcher Of Mimosas

1 bottle of Champagne, Cava, Prosecco or sparkling wine

1/2-gallon freshly squeezed orange juice

1 orange

Cut the orange in half crosswise, and then cut the halves into ¼ thick slices. Pour the entire bottle of Champagne into the pitcher. Pour the chilled orange juice into the pitcher. Stir the mixture thoroughly. Add all the orange slices to the mixture in the pitcher.

Berry Cubes

1-pint strawberries

1-pint raspberries

1-pint blueberries

water

3 ice cube trays

Cut up the strawberries into pieces. Put them in to one of the ice cube trays. Fill it with water. Carefully carry it and put it in the freezer. Put one or two blueberries into each of the boxes on the second ice cube tray. Fill it with water. Carefully carry it and put it in the freezer. Put the raspberries into the third ice cube tray. Fill it with water and again carefully carry it and put it in the freezer. Freeze overnight.

Gwen Kenneally is the owner of Back to the Kitchen, Full Service Catering and Party Planning. She is the co-founder and master baker at Magpie Gourmet Mini Pies.  

CLICK HERE to Learn from Gwen through her instructional videos featured on EHow.

Check out her websites www.Backtothekitchen.net and  http://magpieminipie.vpweb.com.  Her Sweet and Savory Cookbook is available through AMAZON .

“A mother is a person who seeing there are only four pieces of pie for five people, promptly announces she never did care for pie.” - Tenneva Jordan

“We women of one country will be too tender of those of another country to allow our sons to be trained to injure theirs.”  - Julia Ward Howe, Mother’s Day, 1819

I know that celebrating Mother’s Day is  often a restaurant outing, but as occurs on many holidays, restaurants are often too crowded and overpriced. Personally, I love to be at home with my family on Mother’s Day— especially if someone else is cooking. My amazing mother has five children and eight grandchildren, so a relaxed brunch at home is a welcome gift to all of us.

Following are some delicious and simple brunch recipes that are sure to please most everyone.    Bloody Marys and lemoncello teas are lovely additions to a brunch (see this Friday’s  The Weekend Cocktail column for the recipes), and of course,  orange juice mimosas (3/4 glass champagne to ¼ glass juice) are always popular.  There are also some delicious variations, so switch it up and try substituting pomegranate juice, cranberry juice or blueberry-mango juice.

These recipes are easy because  preparation  can be done ahead of time,  allowing the host and guests to relax and enjoy each other’s company.  Have a lovely Sunday celebrating  incredible mothers and everyone else who is like a mother to you.

Mother’s Day Fruit Salad

2 cups chopped pineapple

2 blood oranges, peeled/diced

2 clementines or mandarins

1 Asian pear, chopped

2 large Fuji apples

Juice and zest of 2 Meyer lemons

1 inch ginger, grated

2 tablespoon agave

2 tablespoons chopped mint

1 star fruit, sliced

Toss all ingredients and chill for at least an hour before serving. Garnish with fresh mint and star fruit slices. Serves 6.

Blueberry and Mango Salad

Juice of 4 limes

Zest of one lime

2 large mangos, peeled and cut into 1-inch pieces

3 cups blueberries

10 mint leaves, sliced

1/4 cup finely chopped crystallized ginger

Gently toss together let stand for an hour or overnight and serve.

Serves 6

Cured Salmon

Get a side of salmon, pack it in chopped dill, wrap it in rock salt, sprinkle a bit of aquavit – just to make it moist – wrap it in plastic or big zip lock – but all the air has to be out – weigh it down with bottles or bricks – 24 hours later (no more or it gets hard) thoroughly wash the salt off – display with skin side at bottom – with your best knife, shave the salmon into paper thin slices and serve with the following dressing.

Whisk together:

1-cup olive oil

1/4-cup honey

¼ cup Dijon mustard

3-tablespoon fresh dill

Serves 10-12

Asparagus and Goat Cheese Frittata

1-pound asparagus

1 dozen eggs

1-cup milk

1/2 cup chopped onion

1 chopped red bell pepper

2 tablespoons butter

1-teaspoon thyme

1-teaspoon salt

1-teaspoon pepper

2 cups goat cheese

Butter a 9-12 inch Pyrex rectangular pan. Set aside. In a large sauté pan, melt butter and sauté asparagus, onion, and bell pepper. Meanwhile, whisk together eggs, milk and seasonings. Add the asparagus mixture and mix well. Crumble and add the goat cheese. Pour into baking dish. Bake, uncovered, in a 350 oven about 35 minutes or until a knife inserted near center comes out clean. Serves 8-10

Spinach and Cheese Frittata

1 package frozen chopped spinach, thawed and thoroughly squeezed

1 large onion, chopped

3 Tablespoons butter

1-teaspoon salt

½ teaspoon black pepper

¼ teaspoon nutmeg

8 cups cubed French bread (about ½ lb)

2 cups grated Gruyere cheese

1-cup Parmesan cheese

2-¾ cup milk

9 large eggs

2 tablespoons Dijon mustard

Sauté onion in butter until soft, 4-5 minutes. Add half of the salt and pepper and nutmeg, cook another minute. Stir in spinach and remove from heat. Spread 1/3 of bread cubes and top with the spinach mixture. Repeat twice. Whisk together eggs, milk and mustard with the rest of the salt and pepper and pour over the top. Refrigerate for 8 hours. When ready to bake let  the strata stand at room temp for at least 30 minutes. Preheat oven to 350 and bake for 45 to 55 minutes, until golden brown and cooked through. Serves 8-10

Chocolate Waffles with Raspberry Sauce

8 ounces unsweetened chocolate, chopped

6 tablespoons butter

1-cup sugar

1 1/2 cup all purpose flour

1 1/2 teaspoons baking powder

1/2-teaspoon baking soda

1/4-teaspoon salt

1 1/2 teaspoons vanilla

3 eggs, separated

1 1/2 cups buttermilk

Stir chocolate and butter in heavy medium saucepan over low heat until melted and smooth. Remove from heat and whisk in vanilla. Cool to lukewarm. In large bowl whisk together flour, sugar baking powder, baking soda. In a small bowl whisk together egg yolks and buttermilk. Meanwhile in the small bowl of an electric mixer beat egg whites until stiff. Mix the yolks and buttermilk with the flour mixture. Fold in the whites. Spray the waffle iron with bakers joy and place 1/2 cup to 3/4 cup in the center of the iron. Close the lid and cook about 5 minutes until waffle is cooked through and dark golden. Repeat with the remaining batter. Serve at once with powder sugar and raspberry sauce. Serves 6.

Raspberry Sauce

3 cups fresh raspberries

2-tablespoon fresh lemon juice

1-cup sugar

Puree the raspberries and lemon juice in a blender or food processor. Transfer the berry mixture into a medium saucepan over medium heat. Stir in sugar and whisk together until sugar dissolves and mixture thickens. Cover and keep warm until ready to serve.

Creme Brule French Toast

1 stick unsalted butter

1 cup packed brown sugar

2 tablespoons corn syrup

1 large baguette

3/4 cup half and half

3/4-cup heavy cream

5 eggs

1-teaspoon vanilla

1/4-teaspoon salt

In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, until smooth and pour into a 13 by 9 by 2-inch baking dish. Cut one-inch slices of the baguette and arrange baking dish, squeezing them slightly to fit. In a bowl, whisk together eggs, half-and-half, heavy cream, vanilla, and salt until well combined and pour evenly over bread. Chill bread mixture, covered, over night. Preheat oven to 350 and bring bread to room temperature. Bakes uncovered until puffed and edges are pale golden about 35 minutes. Serves 8-10

Zucchini Nut Bread

1-cup vegetable oil

1-cup brown sugar

3 eggs

1-tablespoon pure vanilla extract

2 cups grated zucchini

3 cups flour

1-teaspoon cinnamon

1teaspoon salt

1-teaspoon baking powder

1/2-teaspoon baking soda

1 cup coarsely chopped walnuts

1-cup raisins

Preheat the oven to 325. Oil 2 5 x 9 loaf pans. In a large bowl, combine the oil and brown sugar. Add the eggs, one at a time, beating after every addition. Stir in the vanilla and zucchini. In a smaller bowl, sift together flour, cinnamon, salt, baking powder and soda. Stir the dry ingredients into the oil and the egg mixture until just moistened. Fold in the raisins and walnuts. Spoon batter into the prepared loaf pans. Bake for about one hour, until a knife in the center comes out clean. Serves 8.

Gwen Kenneally is the owner of Back to the Kitchen, Full Service Catering and Party Planning. She is the co-founder and master baker at Magpie Gourmet Mini Pies.  

CLICK HERE to Learn from Gwen through her instructional videos featured on EHow.

Check out her websites www.Backtothekitchen.net and  http://magpieminipie.vpweb.com.  Her Sweet and Savory Cookbook is available through AMAZON .

Looking for a gift for mom? Check out some of these local, independently owned businesses in the 818 where you’ll receive personal service and beautiful gift wrap.  These are some of my favorites across the 818. If there’s a shop you love and don’t see it here, I want to know! Please add it to the comments section below or email karen@mydailyfind.com.

BURBANK

The following stores are in an area called Magnolia Park,  which is full of one-of-a-kind shops. Check out the Magnolia Park Facebook page.

Mindfulnest and Klean Spa inhabit a two-in-one boutique in Burbank. Owner Amanda Vernon has filled Mindfulnest with mostly North American artisan’s wares — jewelry, candles, greeting cards, pottery, home décor and more.  Klean Spa, owned by Jennifer Hardaway, located at the back of Mindfulnest, has delicious body products that you can buy off the shelf or custom blend your own. They also have a location in Santa Monica. Order online at Klean Spa and save 20%. Use Code: MOMTASTIC at checkout.3319 West Magnolia Blvd, Burbank (818) 840-1023

Playclothes Vintage Fashions offers an extensive collection of fashion, furniture and accessories that range from the 1900s to the 1980s, with a special focus on the 1940s through the 1960s. Owner Wanda Soleilu relocated from Studio City to the  Magnolia Park neighborhood . 3100 W. Magnolia Blvd., Burbank.(818) 557-8447

Audrey K (named for the owner herself) has a vast array of kitschy gift items — from books, home accents, jewelry and hand picked fashions. Owner Audrey has infused the inventory with a modern and vintage appeal.  Clothing is all made by local designers and carried in  small collections. 3414 W. Magnolia Blvd., Burbank (818)558-1733

Unique-Vintage is a “vintage inspired” clothing store overflowing with eye candy — satin, tulle, and chiffon in every color — mix it up with sequins, animal patterns and polka dots. The prom dresses, cocktail dresses, bathing suits, shoes, and even the wedding dresses, all have a modern twist on decade-old styles. There’s also a fun selection of handbags and accessories. 2013 W. Magnolia Blvd Burbank (800) 721-6589

CALABASAS

Little Blue is a funky little shop with an ever changing assortment of gift items with an affordable price point.  Look for an assortment of handcrafted gifts, including candles, stationary, jewelry, kitsch sayings and more.  If you’re hungry or in need of something to eat or a gourmet gift, check Blue Table just a few doors down. 4774 Park Granada #7, Calabasas,(818) 225-8078

Magnolia/Treasure Chest:  These two stores share a space in the Magnolia is an upscale boutique with trendy designers,  while Treasure Chest carries jewelry, watches and other things that sparkle. 23675 Calabasas Rd, Calabasas, (818) 222-0568

ENCINO 

Heaven Massage and Wellness Center  is an affordable luxury and the perfect gift for relaxation.  And it couldn’t be easier, just download an instant gift card  for $48  for a one hour massage from the website. Two locations… 13509 Ventura Blvd Sherman Oaks, (818) 783-1995 and 17301-4 Ventura Blvd Encino, (818) 788-1234.

Blush Boutique is also located in Calabasas.  Owner Sherry Thomas-Blaka fills her boutiques with trendy clothing and accessories for women and teens. Best of all, her stylish items retail at (way) under $100.  23671 Calabasas Road Calabasas, (818) 222-5874; 16101 Ventura Blvd, 2nd fl. Encino (818) 788-3893 (the merry ground mini mall)

SHERMAN OAKS

No Roses Gallery owned by Lisa Sirlin Hall and Tracy Hall, features  jewelry artists, fine artists and fine crafters.  You’ll find an eclectic, unique selection of jewelry for both men and women made from a variety of metals, silver, gold, semi-precious gemstones, textured glass, leather, petrified stone, wood and industrial fiber.  Many of the unique pieces are under $100. And brand new to New Roses — beautiful, big bling by Beverly Friedman, L.A., jewelry designer to the stars. Her fabulously bold, colorful gemstone jewelry is all over the red carpet.    Get 20% off all designers with MY DAILY FIND. 13624 Ventura Blvd. Sherman Oaks (818) 986-1246

Big Kid Collectibles Toy Mall and Retro Shop has a tremendous selection of retro games, figurines, lunch boxes, toys, posters, candy and more.  Remember wacky packs, shrinky dinks, bozo and kit kat clocks? Snack on free popcorn while you roam.  Another plus — Nat’s Early Bite is right next door. 14109 Burbank Blvd., Sherman Oaks (818) 785-9208

Mulberry Row is a florist and a gift shop.  In addition to unique floral arrangements, they also carry many one-of-a-kind items from local designers— greeting cards, pillows, handbags, jewelry, bath and body products, candles, books, stationery, and home decor that includes vintage items and fine art. 13365 Ventura Blvd., Sherman Oaks (818) 788-8285

Nesmon Cafe and Boutique is just a little bit of Paris. Owner Nily Yefet Shalom has traveled to Europe to fill her cafe with a carefully curated boutique with French imports, including antique serving dishes, antique aprons and dishtowels, serving pieces, containers, food products, candlesticks, and more.  Create your own gift basket  — wrapping is complimentary. 13333 Ventura Blvd.,Sherman Oaks (818) 855-8818

SOTO THROUGHOUT THE 818 (and Brentwood)

Soto Boutique and Soto Lifestyle  need their own category because there are stores in Westlake, Woodland Hills, Sherman Oaks and Studio City — and if you’re over the hill, they just opened in Brentwood.  SOTO stands for “south on Topanga” where the first store was born. Pamela Sutton and Jodi Perlman have filled  their boutiques with fashion forward clothes, jewelry, shoes and handbags. Phyllis Steinberg has stocked the Lifestyle stores with an array of home décor, jewelry and select clothing.  The price point can’t be beat. Click here for all the locations.

STUDIO CITY

Emerald Forest is celebrating 25 years in business.  This is a treasure chest of a gift store that looks like a small cottage. Owner Michelle Gagnon has filled her shop with an eclectic array of items , including home décor, handbags, cookbooks, jewelry, bath & body products, whimsical trinkets and more.  12638 Ventura Blvd. Studio City (818) 509-8529 

Henry Road is in a new larger location and   filled to the brim with a whimsical selection of goods for home and body. Ower Paula Small is a textile designer whose inventory includes unique furniture, pillows, chandelier and handbags, as well as candles. jewelry, select art, books and more.  12240 1/2 Ventura Blvd., (818) 762 8966 Studio City, (818) 762-8966

Jill Roberts Boutique on Ventura Place offers chic lifestyle wear that can be dressed up or down. Find the perfect outfit for travel, going out or hanging out. There’s also a great selection of jewelry, candles, lotions, shoes and more.  This is the first location in the 818. Others are in Santa Monica, Beverly Hills and Manahattan.  There’s also free personal styling by Allison Marsh. 12053 Ventura Place Studio City, (818) 821-3413.

LTH Studio is a most unassuming, yet upscale boutique, filled with an array of unique jewelry — mostly meaningful pieces from over 35 designers — many of whom make one-of-a-kind items. Owner Heidi St.  John is brilliant at teaching the art of layering jewelry. 12192 1/2 Ventura Blvd., Studio City, (818) 985-1278

Mimi and Hy is a funky, fashion savvy, fun shop filled with trendy jewelry, clothing, candles, candy from Dylan’s Candy Bar, niche gift items and more. Sisters Allison and Leah Moss named the store after their parents. Ask about gift baskets. 12212 Ventura Blvd., Studio City (818) 761-2202

If you are in the Studio City area, be sure to check out Tujunga Village just south of Moorpark and east of Colfax. It’s  a must visit for wonderful small shops and restaurants — including Swag (vintage and new clothes, accessories and home decor), Verona (jewelry, shoes, handbags), Diana’s (fashionable attire for teens and women under $100) and Panache (reasonably priced fashions).  Get a bite or coffee at Aroma Cafe, Gelato Bar, Caioti or Suck It Sweets.

TARZANA

Billy’s Boutique  carries designer names for both casual and dressier occasions. Look for designers such as Elizabeth and James, Rag and Bone, Tracey Reese, Helmut Lang and Autumn Cashmere. 18723 Ventura Blvd.Tarzana (818) 343-5332

Dalia’s is an upscale boutique carrying designer labels, including  Equipment, Koral Los Angeles, Repetto, Blue Candy, Jonathan Adler, Vita Fede and more. Find clothing, shoes, handbags, accessories, home goods and more. 18663 Ventura Blvd. Tarzana (818) 881-8166

Jane of Tarzana is filled with clothing, jewelry and accessories that fit most every budget.  Most everything is under $100. Find lots of stocking stuffers and glitzy holiday wear. 18735 Ventura Blvd., Tarzana 818) 343-5001

***Note: Billy’s, Jane, and Harrisons are all in the same strip mall anchored on each corner by Hummus Bar and Kushiyu. You can shop and lunch!

TOLUCA LAKE

Pergolina is a home, gift and garden boutique situated in the middle of Toluca Lake Village. Owner Paulanna fills her shop with sophisticated items with a European edge and wraps gifts with pure elegance. Known for its art shows, you’ll also find original art work. 10139 Riverside Drive Toluca Lake  (818) 508-7708

WOODLAND HILLS 

Kingfisher Road, located south of Ventura on Topanga, is a fun store filled with reasonable and unique gift items. Owner Kelly Epstein offers a diverse selection from here and abroad — designer jewelry, clothes, handbags, candles, books, greeting cards, home décor and more. 4922 Topanga Canyon Blvd. Woodland Hills (818) 887-1687

Bead Lounge, also south of Ventura on Topanga, is a place where you can create your own jewelry for friends.  Choose from a selection of semi precious stones, swarovski crystals, gold filled, sterling silver,  glass beads and charms.  Make it yourself or pick what you want and a staff member can assemble it for you. 4873 Topanga Canyon Blvd Woodland Hills,(818) 704-5656

Celebrate mom or the mom-like person in your life at one of these restaurants and bakeries preparing special Mother’s Day offers and menus.

MOTHER’S DAY TEAS

Afternoon Tea at Sweet Butter Kitchen, plus extra special dishes.

SWEET BUTTER KITCHEN

This Sherman Oaks hot spot for relaxed outdoor urban dining is offering an Afternoon Tea from 3 p.m. until closing. Reservations must be made 48 hours in advance. It includes: Tea Sandwiches (Italian Tuna, Egg Salad, Curried Chicken Salad, Smoked Salmon & Boursin, and Cucumber & Herb Butter), Tea Sweets (Mini Scones, Mini Cookies, French Macarons, Baker’s Special of the Day), plus Fresh Fruit & Cream. A choice of beverage includes Intelligentsia Hot Coffee (caf or decaf),  Assorted Regular or Herbal Tea, Sweet Butter Homemade Pink, Lemonade, Intelligentsia Classic Iced Tea, or an Arnold Palmer. $ 18.95 per person. for group of 6 and under; $25 per person for more than 6. Reservations may be made via phone (818) 788-2832 or via email marlasweetbutter@aol.com.  Can’t make it for Mother’s Day? They offer the afternoon tea daily with a 48 hour reservation policy.

Sweet Butter is also offering their regular breakfast and lunch menu in addition to specials, including:  Bella’s Brunch (a flatbread topped with Burrata, arugula salad, roasted tomatoes, prosciutto, topped with a fried egg), Vegetable Crustless Quiche with side salad and fruit; Smoked Salmon, Boursin & Dill Frittata with fruit and French Toast Bread Pudding with strawberry puree and lemon cream.  13824 Ventura Blvd., Sherman Oaks, 818-788-2832

HIGH TEA COTTAGE 

This quaint tea house feels like a home away from home, tucked away on a side street just south of Topanga in Woodland Hills. High Tea Cottage is offering a special Mother’s Day High Tea with seatings  at 10 a.m., 10:30 a.m., 1 p.m., 1:30 p.m., 4 p.m. and 4:30 p.m. Tiered service include cheese, pate, organic salad, tea sandwiches, scones, chocolate cups, petit fours, chocolate mousse and select teas. $50 adult (with jewelry for mom), $28 child. 21938 Costanso Street Woodland Hills 818 887-2117

A MUSEUM AND A GARDEN

Descanso Gardens

PATINA AT DESCANSO GARDENS (Saturday and Sunday)

Pamper mom and the special women in your life at this brunch in Descanso’s beautiful Rose Garden. Patina chefs will create a scrumptious brunch sure to tempt every palate.  Saturday seatings: 10 a.m. and noon. Sunday seatings: 9:30 and 11 a.m., 12:30 and 2 p.m. $47 per person  $19 children 4 to 12; free 3 and younger. Reservations required by May 8,  1418 Descanso Dr. La Cañada Flintridge. Reservations: (818) 790-3663 (must be made by May 8).

A LITTLE BIT OF EVERYTHING 

Make a reservation at Nesmon Cafe for a tablecloth decorated table and a free dessert for mom — and check out the French home imports in the quaint gift boutique.

NESMON CAFE

Get that Parisian feeling at this small neighborhood gem for breakfast or lunch. Enjoy crepes, omelettes, sandwiches, salads, tartines, pastries and their new vegan menu.  Special for Mother’s Day, make a reservation and they’ll set up a table with a tablecloth decorated with fresh lavender. Moms also get a free dessert.  If you need a gift, it’s a one stop shop full of French antiques, vintage look aprons, imported food products and more.  Create your own gift basket and it’ll be wrapped and waiting for you. 13333 Ventura Blvd Sherman Oaks, (818) 855-8818.

LET THEM EAT DESSERT

NATAS PORTUGUESE BAKERY AND CAFE

The specialty bakery (and restaurant) is preparing two special 7 “cakes (6-8 people) just for Mother’s Day : BoloTropical (tres leches cake with two layers of fresh fruit and fresh cream) and Lemon Flower Cake (lemon cake with lemon curd and rose water).  Strawberry Chantilly (shortcake and whipped cream) Available May 10-13, but order in advance. $19.99.  13317 Ventura Blvd., Sherman Oaks, (818) 788-8050

BUTTERCELLI 

Bring mom some delicious organic goodies for Mother’s Day— Raspberry Lemon Whoopie Pies, Chocolate Whoopie Pies, French Silk Pie, French Silk Pie Bars, Strawberry Cheesecake Bars and Fresh Lemon Curd Cupcakes. 13722 Ventura Blvd., Sherman Oaks, (818) 387-8538 .

Big Sugar Bakeshop

BIG SUGAR BAKESHOP

This old-fashioned style bakery/gift shop with a modern twist is offering a selection of specially baked goodies for Mom.  The selections include: Mom Tattoo Cupcakes, MOM (fondant) Cupcakes,Pastel Rose Cupcakes, MOM Sugar Shortbread,Chocolate-Dipped Strawberries and Mini Pies (Coconut, Lime, Chocolate-Malted, Cherry, Apple andHeart Shaped Cherry Almond Hand Pies). 12182 Ventura Blvd, Studio City,(818) 508-5855.

SUSIE CAKES 

Known for its signature frosting filled cupcakes and pudding (individual and large bowls) , there are also homestyle layered cakes, pies, puddings, cheesecakes, cookies, brownies, bars and more for the holidays. Special for Mother’s Day and the month of May are custom decorated cakes, fresh berry cakes, PB & J cupcakes, blueberry crumble pie and coconut cream pie. 23653 Calabasas Rd., Calabasas, (818) 591-2223.

CAKE CRUMBS

Find edible cherry blossoms, glossy pearls, woven baskets, Chanel handbags, holiday themes and more. John and Susan Rota create culinary works of decadent sculptured art at their Encino bakery where they also teach what they know in decorating classes.17233 Ventura Blvd., Encino, (818)- 501-3918.

LA CREME BAKERY

This small bakery is in the back of a strip mall, but its cases are filled with an array of beautiful and delicious baked goods. Celebrate Mom with a fresh Strawberry Shortcake, on special for $25 (originally $32).  19948 Ventura Blvd., Woodland Hills,(818) 346-1400.

PORTOS

The selection at this bakery/cafe is enormous with an international array of sweets — from cakes, cookies, pastries, mousse, breads. You name it, they have it.  And you can’t beat the prices. Be prepared to stand in line, but it moves quickly.  The Milk ‘N Berries cake with its mounds of whipped cream and three berries is  the best   I’ve ever had. Specialty cakes must be ordered 72 hours in advance. 3614 W Magnolia Blvd Burbank,(818) 846-9100.

A RESTAURANT AFFAIR

BISTRO GARDEN

Sit in the beautiful garden-esque dining room for either brunch or dinner. Choose three-courses of Bistro Garden favorites including Maryland Lump Meat Crab Cake, Eggs Benedict,Cold Poached Salmon and the famous Bistro Garden Soufflé in Chocolate or Lemon. Cost is $58. Dinner  includes choices such as lobster ravioli,  Baked Chilean Sea Bass, Maple Leaf Farm Duckling, osso bucco gremolota with Lemon Pepper Linquini, and grilled filet mignon, $65, Reservations (818)501-0202. 12950 Ventura Blvd., Studio City.

BOW AND TRUSS

This Noho latin hotspot with a great outside space will be serving up a sweet and savory three course prix fixe brunch for $35 per person.  Include is a mimosa or a bloody mary infusion, plus a non-alcoholic drink.   11122 Magnolia Avenue.,  North Hollywood, (818) 985-8787.

CA DEL SOLE

Sit outside on the Tuscan inspired patio and imagine dining in a Siena courtyard at this valley mainstay. The three-course menu is $38 per person and includes antipasti selections, such as zucchini blossoms, parma proscuitto and white asparagus soup. Entrees include pumpkin ravioli, black and white linguini, braised short ribs and profiteroles for dessert. Open from 10:30 a.m. to 2:30 p.m. 4100 Cahuenga Blvd. North Hollywood, (818) 985-4669.

INN OF THE SEVENTH RAY

Celebrate in this serene haven, surrounded by trees and a trickling stream. The extensive buffet includes an array of hot and cold entrees and salads, waffle bar, bagel bar, fruit bar, pastry bar, raw bar and fish bar. Adults $60 full buffet/ $57 vegetarian. Children: 5-13 $1.75 x age . Under 4 Free. 128 Old Topanga Canyon Road Topanga (310) 455-1311.

LA FRITE

This French restaurant is serving a special brunch from 10 a.m.-4 p.m.  Two courses with choices that include: Poached Eggs Benedict with French Fries, Poached Salmon over spinach with champagne tarragon sauce, Grilled Petit NY Steak with bearnaise sauce and french fries or Savory Spring Vegetable & Goat cheese tart served with mixed baby greens. All brunches are served with a fresh crossaint, bottomless Champagne, Rose Champagne, Red wine, white wine or fresh orange juice. $32/per person. The regular menu is available as well. 15013 Ventura Blvd Sherman Oaks,(818) 990-1791.

LOTERIA GRILL

Regional Mexican cuisine is the specialty here. For Mother’s Day, chef/owner Jimmy Shaw is offering all moms bottomless mimosas, plus some new creations, including HPan Frances de Pan Dulce Mexicano (Mexican Sweet Roll “Concha” French Toast, Fruit Cocktail, Maple Syrup), Enchiladas de Huevo y Flor de Calabaza (Scrambled Eggs with Squash Blossom Enchiladas, Creamy Tomatillo Sauce. Frijoles Charros, Grilled Tomato Slices), Tacos de Carne Arrachera(Three Grilled Arrachera-Style Beef Tacos, Roasted Tomatillo and Chile Poblano Salsa. Fresh Avocado, White Rice, Black Beans). 12050 Ventura Blvd. Studio City (818) 508.5300 Other locations: Farmers Market:  Third and Fairfax; Hollywood: 6627 Hollywood Blvd. Los Angeles; Westlake Village: 180 Promenade Way, Westlake Village

LUCA’S TOLUCA LAKE

Baret Lepejian’s newest restaurant is located in the former Chez Nous space in Toluca Lake and will celebrate Mother’s Day with a three course, prix-fixe brunch. Available from 10 a.m. to 3 p.m. for $25 per person, the menu will include specialties from the new concept, ranging from sushi to prime rib, in addition to light, summery dishes with a Japanese bent. A selection of baked goods and French pastries by longtime baker Laurent Soulier will also be available to go. 10550 Riverside Dr. Toluca Lake, (818) 760-0288.

MIMI’S CAFE

This north valley  eatery is serving up their regular menu with a perk — all mom’s will receive a $10 gift card to enjoy on their next visit to Mimi’s! For use with minimum $25 meal after 4p.m. and valid for 6 weeks after May 13, 2013. Mimi’s Cafe is also offering 50% off bottles of wine purchased after 4p.m. 19710 Nordhoff Pl., Chatsworth (818) 717-8334

RIVIERA RESTAURANT AND LOUNGE

This casually elegant hideaway in a large strip mall is offering an elaborate Sunday brunch menu, including  23683 Calabasas Rd, Calabasas For reservations: (818) 224-2163.

SADDLE PEAK LODGE

This rustic, yet upscale restaurant in the hills of the west valley is offering a three course meal. The first course includes: ahi tuna salad, heirloom tomato and burrata salad, thick sliced French toast with bananas foster. Main Course choices include “Eggs Benedict,” pan seared salmon, sliced lamb sandwich, buttermilk waffle with mixed berry compote, chocolate hazelnut sauce, prime rib. For dessert, choose from Dulce de leche, Coffee chocolate pot de crème and apple bread pudding. $55 adults; $30 kids under 12. 419 Cold Canyon Road, Calabasas, (818)222-3888

SAGEBRUSH CANTINA

There’s a champagne brunch at the West Valley favorite from 9 a.m.- 3p.m., featuring a variety of fresh seafood, prime rib, made-to-order breakfast bar, international side dishes, salads and a selection of desserts. Live entertainment will begin in the afternoon and continue through the evening.Reservations are suggested for parties of 7 or more. 23527 Calabasas Rd, Calabasas

SPARK WOODFIRE GRILL

Make reservations for Mother’s Day breakfast at SPARK. Breakfast is served from 8:30am – 2:00pm. Enjoy classics like Eggs Benedict and Blueberry Pancakes, or try Baked Eggs with Rosemary & Goat Cheese Biscuits.11801 Ventura Blvd Studio City,(818) 623-8883

This Woodland Hills restaurant has one of the most beautiful garden patios in the San Fernando Valley. Enjoy an a la carte brunch menu with such entrees as Eggs Benedict, Eggs Dungeness, Brioche French Toast. Salmon Salad and Buttersquash Ravioli. Make it special with free flowing champagne for an extra $16. 22160 Ventura Boulevard. Woodland Hills, (818) 704-1185.

VALLEY INN

Mother’s Day Brunch and dinner is a la carte at this Sherman Oaks mainstay. Get a Mimosa, Kir Royal or Blood Mary for $5. Entrees include Eggs Benedict, Strawberry Shortcake French Toast, Lobster Bisque, Sesame Peppercorn Crusted Ahi Tuna Salad, Main Lobster Cobb Salad, Poached Salmon and the Valley Inn Prime Rib. 4557 Sherman Oaks Avenue, Sherman Oaks, (818) 784-1163.

WHAT ARE YOU DOING FOR MOTHER’S DAY?  TELL US IN THE COMMENTS BELOW!