Back to the Kitchen: The Surprise of Cooking with Garlic

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BY GWEN KENNEALLY I was interviewed by The Food Network a few years ago and asked what food most resembles my personality. I had to say garlic — peel the many layers to reveal the heat. It has many flavors —  from spicy when raw and sweet … [Read more...]

Back to the Kitchen: Old Country Recipes through the Generations

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BY GWEN KENNEALLY My great grandmother came from Italy and settled in San Francisco where she had six daughters. They were the most amazing and inspiring women.   I long to be in a kitchen with them now as girlfriends to really understand them and … [Read more...]