The Weekend Cocktail: Two recipes to toast the World Cup final teams

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BY GWEN KENNEALLY This past month has been a very fun and historical time for sports enthusiasts. FIFA World Cup has been awesome! I have experienced great games and great conversations. I have met some wonderful people and learned so much about … [Read more...]

The Weekend Cocktail: Making a Lemon Champagne Anniversary Cocktail

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BY GWEN KENNEALLY Editors Note:  Gwen quite surprised me by writing this incredibly thoughtful column today.  I thank Gwen for her overwhelming words and her dedication writing two "delicious" columns a week, as well as to all the contributing … [Read more...]

The Weekend Cocktail: How to mix a Honeybee Cocktail

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BY GWEN KENNEALLY Our poor gardens are seeing fewer bees. While the sting of an angry bee may not be pleasant,if you leave them alone they do awesome bee things in your yard like pollinate! The bee population is dwindling down from nasty pesticides … [Read more...]

The Weekend Cocktail: Mixing Martinis with Goji Berries

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BY GWEN KENNEALLY When friends tell me about a new super food my only question is—  does it taste good? I will try most anything once, but I must admit I have tasted some not so good “amazing, will keep you thin and looking younger” foods … [Read more...]

The Weekend Cocktail: A recipe to toast Memorial Day and Summer

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BY GWEN KENNEALLY In this day and age we often forget the historical meaning of Memorial Day. Memorial Day history is about honoring those who have died in service to our nation. It is about remembering the courage and strength about those who gave … [Read more...]

The Weekend Cocktail: Make a Berry Blush Martini

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BY GWEN KENNEALLY What a wonderful week this has been in Southern California! Rain and chilly for a few days and now an amazing crisp and clean gorgeous weekend! Spring has definitely sprung and I for one am felling flirty, girly and fabulous so … [Read more...]

The Weekend Cocktail: A recipe in honor of an old furry friend

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BY GWEN KENNEALLY Last week my sweet 18-year-old puppy, Vera Beatrice, passed away in my arms. She was born in January 1992 and my vet rescued her. He called us and said that he had our 5-year-old dog Puccini’s little sister and that she needed a … [Read more...]

The Weekend Cocktail: How to make a Mint Julep

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BY GWEN KENNEALLY The Mint Julep is well known as the traditional beverage of the Kentucky Derby, a position it has held since it was first served in 1875. Each year over 100,000 juleps are served at Churchill Downs over the two-day period of the … [Read more...]

The Weekend Cocktail: How to Make a Triple Chocolate Kiss

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BY GWEN KENNEALLY What a wonderful birthday week I am having! It is an amazing time to remember all of my great friends, family and how rich, full and beautiful my life is! I am so grateful to everyone who has made my time of celebration so … [Read more...]

The Weekend Cocktail Recipe: Dodgers Manny Ramier—X

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BY GWEN KENNEALLY I must confess that I am a baseball girl! In my hometown of Petaluma, California, there is a baseball field named after my dad who spent many happy years coaching the children of our community! I spent countless afternoons … [Read more...]