The Weekend Cocktail: Summer Sangria

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Make this sangria with red or white wine.

BY GWEN KENNEALLY This weekend I will be catering a 'friendraiser/thank you event’ for supporters of  El Nido Family Centers. Founded in Los Angeles in 1925,  it was created as a counseling service for girls. Believing that “a child … [Read more...]

The Weekend Cocktail: A Toast to Bastille Day

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bastilledaycocktail

BY GWEN KENNEALLY Here is a cocktail just perfect for summer and to help us celebrate Bastille Day, the French national holiday that commemorates the storming of the Bastille, which took place on 14 July 1789 and marked the beginning of the French … [Read more...]

Back to the Kitchen: Veggie and Cheesy Options for a Fourth of July (or anytime) BBQ

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Cedar-Planked Pecan, Bourbon and Brown Sugar Glazed Brie

BY GWEN KENNEALLY This 4th of July I will be making my usual ribs, salmon, burgers and hot dogs, but I have so many vegetarian and vegan friends that I will also be grilling up some fun veggie dishes. I love to create and eat wonderful … [Read more...]

The Weekend Cocktail: Bring Forth the Summer Solstice

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Edible flowers

BY GWEN KENNEALLY This is the time of the rose, blossom and thorn, fragrance and blood. Now on this longest day, light triumphs, and yet begins the decline into the dark. The Sun King embraces the Queen of Summer in the love that is death … [Read more...]

The Weekend Cocktail: Chocolate Ice Cream Martini

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chocolate_ice_cream

BY GWEN KENNEALLY June is a fun month of fabulous foodie celebration days. Today just happens to be National Chocolate Ice Cream Day! What a great excuse to create a fun grown up version of a classic chocolate shake! You can add a little whipped … [Read more...]

The Weekend Cocktail: The Brassy Blond Celebrates Summer

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The Brassy Blond celebrates summer!

BY GWEN KENNEALLY We are moving into the summer months–BBQ season kicked off during Memorial Day weekend — and with that comes  groovy summer cocktails! In that "June is busting out all over" fashion...a.ka.  The June Bug, Jealous … [Read more...]

The Weekend Cocktail: The Artillery Cantaloupe Green Tea Cocktail

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cantea

BY GWEN KENNEALLY Memorial Day (Decoration Day) is to honor the solders that have sacrificed their lives in service to this country. On May 5, 1868, General John A. Logan declared in General Order No. 11 that the 30th of May 1868 is designated … [Read more...]

Back to the Kitchen: The Sweet and Romantic Strawberry

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uuu

BY GWEN KENNEALLY   It is the start of strawberry season and the open-air market is overflowing with these juicy berries. The mix of tart and sweet are at theie glorious and abundant best this time of year. I catered a fundraiser last … [Read more...]

Back to the Kitchen: Really Big Salad Recipes for a Crowd (and some fundraising ideas)

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Recipes for a crowd

BY GWEN KENNEALLY It is that time of year again — school fundraisers and end-of-the -year potlucks. Event locations like football fields play yards and parking lots can often create logistical nightmares.  I have rented equipment and built … [Read more...]

The Weekend Cocktail: Three Cheers to Mom

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limoncello

BY GWEN KENNEALLY Here is a trio of Mother’s Day Cocktail Pitcher recipes to round out your brunch party. (These recipes serve 6-8)   The tea recipe can be made without the limoncello and gin for a tasty and refreshing non-alcoholic beverage. … [Read more...]