Back to the Kitchen: Cooking with Summer Herbs

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BY GWEN KENNEALLY When I moved from my house with a big garden into a town home, the thing I missed the most was walking outside and clipping the fresh herbs that I needed for a meal. I have two sunny balconies in my new place a perfect spot to grow … [Read more...]

Back to the Kitchen: Cooking with mint and tarragon

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BY GWEN KENNEALLY As a child, the only seasoning I knew came from a bottle or package. As I got older I learned that garlic was actually not a type of salt and that there were fresh herbs from the ground and not made by McCormick. As I grew in my … [Read more...]

Back to the Kitchen: Herb Extravaganza!

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BY GWEN KENNEALLY I have the perfect spot to grow container herbs right outside my kitchen door. All you need is a big container, seeds or starter packs, potting soil, water and about four to six  hours direct sunlight. I have a few 13-inch clay … [Read more...]