EAT. SHOP. PLAY. Discovering the Best in the San Fernando Valley
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BY GWEN KENNEALLY My daughter is out of school and I now have fantasies of the lazy days of summer! Hmmm... not so much! We have kids to schlep to camp, out of town guests, constant events and super busy work schedule. The one great thing is that … [Read more...]
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BY GWEN KENNEALLY From the day my daughter was a baby her favorite food was “pink chicken.” Every time I publish a salmon recipe I get requests for more. October in Southern California is such a funny food month— I don’t know whether to turn … [Read more...]
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BY GWEN KENNEALLY An old Irish myth tells of Demne and the magical Salmon of Knowledge of the River Boyne which promised the eater the knowledge of all things. I am not sure of that, but I do know with the weather heating up this girl is grilling! … [Read more...]
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BY GWEN KENNEALLY Roasting or oven poaching a whole fish is one of the quickest and easiest ways to prepare salmon and totally impress your guests. These recipes work well with any whole fish, but my daughter is all about the “pink chicken!” My … [Read more...]
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