BY GWEN KENNEALLY
This is a warm and yummy autumn cocktail that reminds me of a piece of apple pie. The liqueur that I use is Tuaca, an amazing Italian liqueur made with citrus peels, winter spices and vanilla. You can find it online at napacabs.com and at selected BevMo stores. If you like Grand Marnier is a nice substitution. Omit all liqueurs if you want a non-alcoholic toasty treat. Enjoy any of these in front of a blazing fireplace for a sweet taste of fall.
Hot Apple Toddy
12 ounces apple cider (heated)
4 ounces Tuaca liqueur
Whipped cream
Pinch cinnamon and nutmeg
2 cinnamon sticks
In two glass coffee mugs, combine heated cider and Tuaca. Top with whipped cream. Sprinkle with cinnamon and nutmeg. Add cinnamon stick.
Gwen Kenneally is the owner of Back to the Kitchen, Full Service Catering and Party Planning. Check out her website and blog www.Backtothekitchen.net and www.gwenkenneally.blogspot.com
About Karen Young
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