BY GWEN KENNEALLY
I love a holiday that is based in gratitude. I get to take a moment and really bask in my awesome friends and family and all of the love in my life! I get to look at the beauty, joy and love that is my life! And then I get to celebrate it and all those around me! Then we feast and drink! A team of mixoligists created this Pumpkin Punch Cocktail at the trendy Kastel Lounge at Trump Soho. This is a colossal mix of spiced pumpkin puree, date molasses, aged rum, and freshly squeezed fruit juices. Not only is Kastel’s Pumpkin Punch easy to make, but also you can easily prepare enough for a large party. Happy Thanksgiving! Cheers!
Kastel Pumpkin Punch
5 ounces Aged rum (They used Bacardi 8 Year Aged Rum)
2 ounces Pineapple juice
½ ounce Lemon juice
2 ounces Orange juice
1 ounce Spiced pumpkin puree
1 ounce Date molasses
1 dash Bitters (They used Fee’s Original Bitters)
Nutmeg
Add all ingredients in a cocktail shaker filled with ice and shake vigorously. Serve in two burgundy glasses and garnish with nutmeg.
About Karen Young
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