The Weekend Cocktail: The Blue Sky Cocktail

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BY GWEN KENNEALLY

In Southern California we have had our coldest weather this March. It has been cozy and fun and we sure do need the rain, but most everyone I know is ready for blue skies!  Lovely in color and delightful in taste, you and your friends will enjoy this cocktail from spring into the summer! Cheers!

6 ounces blueberry infused vodka

1 ounce blue Curacao

1 ounce cranberry juice

1 ounce fresh lime juice

Twist of lemon peel to garnish

Place a martini glasses in the freezer for 5 minutes to chill. Pour the vodka; blue Curacao, cranberry juice and limejuice into a cocktail shaker filled with ice, and shake vigorously for 25 seconds. Strain the mixture into the prepared glasses and garnish with the lemon peel twist; serve immediately.

Gwen Kennelly is the owner of Back to the Kitchen, Full Service Catering and Party Planning. She is the co-founder and master baker at Magpie Gourmet Mini Pies.  Check out her websites www.Backtothekitchen.net and    magpieminipie.vpweb.com.  Her Sweet and Savory Cookbook is available through AMAZON 

 

About Karen Young

Karen Young is the founder of My Daily Find.