BY GWEN KENNEALLY
Over the years I have made thousands of chocolate chip cookies so I honor National Chocolate Chip Day in a very special way! Here are a few grown up ways to enjoy a childhood favorite treat! Cheers!
Chocolate Chip Martini
2 ounces white creme de cacao
2 ounces dark creme de cacao
1 1/2ounces chocolate vodka
1/2ounces butterscotch schnapps
10 chocolate chips, for garnish
Place 5 chocolate chips in each of 2 martini glasses. Fill a cocktail shaker halfway with ice cubes. Add the white and dark creme de cacao, the vodka and butterscotch schnapps and shake well. Strain into the glasses.
Mint Chocolate Chip Martini
2 ounces rum
2 ounces crème de cacao
2 ounces crème de menthe
2 ounces half-and-half
fresh mint, for garnish
chocolate chips, for garnish
Fill a cocktail shaker halfway with ice then add the above ingredients, shake vigorously. Strain into two chilled cocktail glasses. Garnish with fresh mint and chocolate chips.
About Karen Young
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