BY GWEN KENNEALLY
The Brassy Blond celebrates summer!
We are moving into the summer months–BBQ season kicked off during Memorial Day weekend — and with that comes groovy summer cocktails!
In that “June is busting out all over” fashion…a.ka. The June Bug, Jealous June and the famous June Gloom — my favorite combination to uplift it all is citrus and pineapple in the form of the Brassy Blond.
I am looking forward to discovering and creating more classic and wonderful summer cocktails as these few months roll along.
Cheers!
The Brassy Blond
4 ounces Absolute Citron
4 ounces Pineapple Juice
2 ounces Triple Sec
2 spears or wedges pineapple
Fill a shaker with ice cubes. Add all ingredients. Shake and strain into two chilled martini glasses. Garnish with pineapple.
About Karen Young
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