You are here: Home / Archives for Eat / Recipes / Salads

Back to the Kitchen: Recipe Time for Tea with Scones, Tea Sandwiches, Tea Cakes and more

Print This Post Print This Post
March 27, 2011 by 1 Comment
sss

BY GWEN KENNEALLY I had a week full of requests for my scone and tea sandwich recipes, so I thought it was time to redo my spring tea recipes. With all the rain that we have been enjoying this winter,  I am really looking forward to welcoming … [Read more...]

Filed Under: Appetizers, Desserts, Entrees, Food, Holidays, Recipes, Salads, Sandwiches, Side Dishes, spotlight Tagged With: , , , ,

Back to the Kitchen: Fire Up the Grill!

Print This Post Print This Post
March 7, 2011 by Leave a Comment

BY GWEN KENNEALLY It is the beginning of March and last week we had snow in places that are warm and sunny all year long. The first week of spring has been perfect outdoor dining weather, so I am firing up the grill! In my opinion anything is … [Read more...]

Filed Under: Desserts, Entrees, Food, Holidays, Pasta, Recipes, Salads, Sandwiches, Side Dishes, Vegetables Tagged With: , ,

Back to the Kitchen: The Magic of the Local and Exotic Blood Orange

Print This Post Print This Post
January 23, 2011 by 1 Comment
cc

BY GWEN KENNEALLY From a culinary standpoint we know how lucky we are to live in Southern California! I love to eat and shop locally and seasonally.  On my last trip to the farmer’s market I was thrilled to find the vibrant blood orange! It has … [Read more...]

Filed Under: Appetizers, Desserts, Entrees, Featured, Food, Pasta, Recipes, Salads, Side Dishes, spotlight, Vegetables Tagged With: , ,

Back to the Kitchen: Easy weeknight recipes

Print This Post Print This Post
September 12, 2010 by Leave a Comment

BY GWEN KENNEALLY The kids are back in school, the weather is a bit cooler and we are as busy as ever. Here are some great ways to make several meals from one starter. You can double the Turkey Meatloaf recipe and freeze half in individual loaf pans … [Read more...]

Filed Under: Appetizers, Desserts, Entrees, Food, Pasta, Recipes, Recipes, Salads, Sandwiches, Side Dishes, Soups, spotlight, Vegetables Tagged With: , , , ,

Back to the Kitchen: A Valentine’s Day menu mixed in with romantic tidbits

Print This Post Print This Post
February 8, 2010 by Leave a Comment
IMG_1207585

BY GWEN KENNEALLY "There is no sincerer love than the love of food." ~ George Bernard Shaw I know a lot of people want to be wined and dined on Valentine's Day, however,  I am not one of them. Aside from the fact that many restaurants are … [Read more...]

Filed Under: Appetizers, Cocktails, Desserts, Entrees, Featured, Holidays, Lifestyle, Pasta, Recipes, Salads, Side Dishes, Soups, spotlight, Vegetables Tagged With: , , ,

Back to the Kitchen: The Bountiful Beet

Print This Post Print This Post
January 18, 2010 by Leave a Comment
beets400

BY GWEN KENNEALLY As I walk through the open-air market, far from the abundance of winter fruits, I stumble upon the misfit vegetables. Some winter root vegetables lack the vibrant shade from the skin, but once peeled the beetroot is magnificent … [Read more...]

Filed Under: Appetizers, Desserts, Entrees, Featured, Food, Pasta, Recipes, Recipes, Salads, Side Dishes, Soups, spotlight, Vegetables Tagged With: , , ,

Back to the Kitchen: A surprising and versatile legume

Print This Post Print This Post
September 27, 2009 by 1 Comment
6315

BY GWEN KENNEALLY French green, little red, little green, brown and black are some of the more common varieties of lentils, which are legumes that generally have a rich nutty flavor. They are grown in pods, which contain one or two seeds each. There … [Read more...]

Filed Under: Appetizers, Food, Pasta, Recipes, Recipes, Salads, Side Dishes, Soups, spotlight, Vegetables Tagged With: , ,