BY GWEN KENNEALLY I have pie clients doing cartwheels because peaches are in season and I must say that the crop is one of the best in years! I love the basic old fashioned deep dish pie, as well as mixing peaches up with other non … [Read more...]
Back to the Kitchen: The Perfect Couple — Grilled Cheese and Soup Recipes to Savor
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April 9, 2013 by Leave a Comment
BY GWEN KENNEALLY April is National Grilled Cheese Month, and I couldn't be more excited to pay homage to the classic American sandwich. Often paired with a piping hot bowl of soup, this kiddie’s favorite has grown up beautifully. With the … [Read more...]
Back to the Kitchen: The Magic of Low-Calorie, Low Carb, Good for You Kelp Noodles
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February 18, 2013 by Leave a Comment
BY GWEN KENNEALLY Okay, maybe this time I have gone too far. You ask me “Just what the heck are kelp noodles?” They are clear, thin noodles made from kelp, brownish seaweed that is notable for its high iodine content. Kelp noodles have … [Read more...]
Back to the Kitchen: A Holiday Menu Perfect for a Tree Trimming Party
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December 19, 2012 by Leave a Comment
BY GWEN KENNEALLY There are many great reasons to throw a party with friends and family this time of year. In order to make entertaining easier, it's best to prepare a menu to make ahead of time so you make a spectacular presentation and … [Read more...]
Back to the Kitchen: Recipes to Ignite Your Palate During the Festival of Lights
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December 10, 2012 by Leave a Comment
BY GWEN KENNEALLY Living in Los Angeles is nothing short of an awesome culinary adventure. We get to peek into the windows of so many cultures! I grew up in a small town where there was only one Jewish family. It was not until I moved here … [Read more...]
Back to the Kitchen: Thanksgiving Part 2—Sweet and Savory Tips and Tricks to Personalize Your Menu
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November 18, 2012 by Leave a Comment
BY GWEN KENNEALLY Thanksgiving is one of my favorite holidays and the kick off to the most magical time of the year. We all typically prepare recipes handed down from generations (mom’s turkey, grandma’s potatoes) or invite something new, … [Read more...]
Back to the Kitchen: Thanksgiving Part I — Traditional Recipes
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November 12, 2012 by Leave a Comment
BY GWEN KENNEALLY I just spoke with a girlfriend who said she won't start to panic about Thanksgiving until next week! She joked the thought made her happy because in the past she had been in a state of panic for a month. Actually, there … [Read more...]
Back to the Kitchen: ‘Tis the Season for Pumpkins
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November 5, 2012 by Leave a Comment
BY GWEN KENNEALLY Although it's still warm today in Southern California, the varieties of fall pumpkins available in the market are outrageous! A pumpkin is a squash fruit that grows as a gourd from a trailing vine. I love to mix them up … [Read more...]
Back to the Kitchen: Chicken Soup to the Rescue
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October 23, 2012 by Leave a Comment
BY GWEN KENNEALLY Let’s just say that the Southern California weather is just a bit crazy! I have brought out my fall and winter ware only to put them away again and again. My daughter missed two days of school last week and still feels pretty … [Read more...]
Back to the Kitchen: Lentils You Can Do Every Which Way
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October 15, 2012 by Leave a Comment
BY GWEN KENNEALLY French green, little red, little green, brown and black are some of the more common varieties of lentils, which are legumes that generally have a rich nutty flavor. They are grown in pods, which contain one or two seeds each. … [Read more...]
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