4th Edition of Euro-Global Conference on Food Science and Technology

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Date(s) - 09/12/2022 - 09/13/2022
8:00 am - 6:00 pm

Hotel Campanile Roissy

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Magnus Group cordially invites you to its forthcoming hybrid event “4th Edition of Euro-Global Conference on Food Science and Technology” (FAT 2022), slated during September 12-13, 2022 at Paris, France and will also have an online attendance option.
The congress will highlight the theme “Harnessing the Latest Innovations and Laying Foreground for Future of Food Science and Technology.”
The two-day global summit involves state of the art oral and poster presentations, plenary talks, symposiums, panel discussions and scientific sessions with discussions on current challenges, latest breakthroughs and emerging trends in food science and technology. It examines the broad range of food research, both past and present, and gives a critical assessment of the field’s current situation. This hybrid summit is beneficial to academicians, researchers, scientists, food technologists, food science specialists, nutritionists, healthcare practitioners and individuals with a common interest in conducting research and updating their knowledge base on new food science and technology trends. Industrialists can use the Food Conference to advertise their products more effectively in less time. FAT 2022 will be a great opportunity to present, discuss, and share new discoveries in food science, as well as to establish connections and collaborate with other experts in the field.
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