Indian Flavors Cooking class at COOK LA

Bring your sari and a dash of curry to create delicious Indian meals that will surely make your mouth water. In this class we open the door to just a few basics of Indian cooking techniques, ingredients, and flavors that we think will pique your interest to learn more. Whether you are a vegetarian or simply enjoy Indian flavors, this culinary class is the perfect way to learn how to prepare healthy and delicious Indian food.

What’s on the Menu:

Crispy poppadum OR Paratha OR Naan
Baked Samosas
Ginger Garlic Potato Cubes
Spicy cucumber wedges or Spicy Tomato Chutney
Tandoori Style Prawns
Cooling Mango Lassi