Teen Cooking Basics Camp (ages 9-16) @ COOK LA

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Date(s) - 08/06/2012 - 08/08/2012
10:30 am - 1:30 pm

Cook LA cooking school

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Teen Cooking Basics (ages 9-17)

Aug 6 (monday),7 (tuesday), 8 (wednesday)
* 100% hands on for students

Each class is set for 3 hours each day and includes a complete meal that they prepare in class.  All recipes from class will be emailed or passed out in class.  Price for the series is $199.00 per student for the series of 3 days.

1. Getting started in the Kitchen – Perfect for any beginning cook starting to make home meals for themselves. Learn to roast, sautee, blanch vegetables and make a vinagrette.
2. Knife Skills 101– How to dice, mince, chop, chiffonade and learn about different cutting boards and how to hold your knife properly like in culinary school.  Knife safety and handling techniques.  Steeling/honing and sharpening knives.
3. Basic Sauces – basic pan sauce, bechamel, coulis plus sauces for fresh pasta making.

What’s on the Menu:

Each class incorporates a 3-4 course meal or food which will be prepared with ingredients from the days class lesson.