Back to the Kitchen: Veggie and Cheesy Options for a Fourth of July (or anytime) BBQ

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Cedar-Planked Pecan, Bourbon and Brown Sugar Glazed Brie

BY GWEN KENNEALLY This 4th of July I will be making my usual ribs, salmon, burgers and hot dogs, but I have so many vegetarian and vegan friends that I will also be grilling up some fun veggie dishes. I love to create and eat wonderful … [Read more...]

Back to the Kitchen: The Perfect Couple — Grilled Cheese and Soup Recipes to Savor

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grilledcheese

BY GWEN KENNEALLY April is National Grilled Cheese Month, and I couldn't be more excited to pay homage to the classic American sandwich. Often paired with a piping hot bowl of soup, this kiddie’s favorite has grown up beautifully. With the … [Read more...]