Pizza Maven Tonino “Toto” Morra Moves to the Valley

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BY GERRY FURTH-SIDES How's this for an introduction? Pizza maven, Tonino "Toto" Morra,  has been honored by Gourmet Magazine as “making the best crust in America” — and he's located right here in the 818. Morra makes his own authentic … [Read more...]

OlivA Restaurant: A Little Bit of Italy in the Neighborhood

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BY KAREN YOUNG The first note of worth about any ethnic restaurant is whether people from that country are patrons. Putting this theory to work, most any time I walk into OlivA in Sherman Oaks, the odds are that there are people at various tables … [Read more...]