BY GERRY FURTH-SIDES How's this for an introduction? Pizza maven, Tonino "Toto" Morra, has been honored by Gourmet Magazine as “making the best crust in America” — and he's located right here in the 818. Morra makes his own … [Read more...]
Pizza Maven Tonino “Toto” Morra Moves to the Valley
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April 8, 2012 by Leave a Comment
OlivA Restaurant: A Little Bit of Italy in the Neighborhood
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July 5, 2010 by Leave a Comment
BY KAREN YOUNG The first note of worth about any ethnic restaurant is whether people from that country are patrons. Putting this theory to work, most any time I walk into OlivA in Sherman Oaks, the odds are that there are people at various tables … [Read more...]
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