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Back to the Kitchen: Lentils You Can Do Every Which Way

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October 15, 2012 by Leave a Comment
Lentils can be made every which way.

BY GWEN KENNEALLY French green, little red, little green, brown and black are some of the more common varieties of lentils, which are legumes that generally have a rich nutty flavor. They are grown in pods, which contain one or two seeds each. … [Read more...]

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Back to the Kitchen: A surprising and versatile legume

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September 27, 2009 by 1 Comment
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BY GWEN KENNEALLY French green, little red, little green, brown and black are some of the more common varieties of lentils, which are legumes that generally have a rich nutty flavor. They are grown in pods, which contain one or two seeds each. There … [Read more...]

Filed Under: Appetizers, Food, Pasta, Recipes, Recipes, Salads, Side Dishes, Soups, spotlight, Vegetables Tagged With: , ,