BY JENNIFER EVANS GARDNER Any caterer can slap tomatoes, buffalo mozzarella and basil together and serve it to 1000 people. That’s what caterers do, after all. It’s their job to create and serve meals at events such as weddings, bar mitzvahs or … [Read more...]
Culinary magic with Erez Levy — owner of Savore Cuisine and Events
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September 18, 2009 by 3 Comments
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